Literature DB >> 20110140

Effect of hydrolysed formula feeding on taste preferences at 10 years. Data from the German Infant Nutritional Intervention Program Plus Study.

Stefanie Sausenthaler1, Sibylle Koletzko, Berthold Koletzko, Dietrich Reinhardt, Ursula Krämer, Andrea von Berg, Dietrich Berdel, Carl Peter Bauer, Armin Grübl, H-Erich Wichmann, Joachim Heinrich.   

Abstract

BACKGROUND & AIMS: There is some evidence that the type of infant formula received in early infancy has an influence on later food preferences. How long potential effects of taste programming persist is however not clear. Therefore, the aim of present study was to investigate whether feeding with different kinds of infant formula is associated with the acceptance of infant formula at 10 years of age.
METHODS: Preference testing was conducted in 833 10-year old children being part of the interventional subgroup of the German Infant Nutritional Intervention Program Plus Study (GINIplus). If they were not exclusively breastfed, these children have been fed with either one of three hydrolysed formulas or a cow's milk formula during the first four months of life.
RESULTS: Feeding with any kind of hydrolysed formula in infancy was positively associated with a higher acceptance of extensively hydrolysed casein formula (aOR: 1.88; 95% CI 1.08, 3.29) after adjusting for sex and study centre.
CONCLUSIONS: Although this study did not show consistent associations and thus leaves some questions unanswered, it might stimulate further research on the potential programming effect of early infant feeding. Copyright 2010 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

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Year:  2010        PMID: 20110140     DOI: 10.1016/j.clnu.2010.01.007

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  11 in total

1.  Type of milk feeding in infancy and health behaviours in adult life: findings from the Hertfordshire Cohort Study.

Authors:  Siân Robinson; Georgia Ntani; Shirley Simmonds; Holly Syddall; Elaine Dennison; Avan Aihie Sayer; David Barker; Cyrus Cooper
Journal:  Br J Nutr       Date:  2012-07-05       Impact factor: 3.718

Review 2.  Infant formulas containing hydrolysed protein for prevention of allergic disease and food allergy.

Authors:  David A Osborn; John Kh Sinn; Lisa J Jones
Journal:  Cochrane Database Syst Rev       Date:  2017-03-15

3.  Sensitive period in flavor learning: effects of duration of exposure to formula flavors on food likes during infancy.

Authors:  Julie A Mennella; Sara M Castor
Journal:  Clin Nutr       Date:  2012-05-29       Impact factor: 7.324

Review 4.  The Influence of Common Noncommunicable Diseases on Chemosensory Perception and Clinical Implications in Children and Adolescents.

Authors:  Camilla Cattaneo; Chiara Mameli; Enza D'Auria; Gianvincenzo Zuccotti; Ella Pagliarini
Journal:  Adv Nutr       Date:  2022-02-01       Impact factor: 11.567

5.  Type of infant formula increases early weight gain and impacts energy balance: a randomized controlled trial.

Authors:  Julie A Mennella; Loma Inamdar; Naomi Pressman; Joan I Schall; Mia A Papas; Dale Schoeller; Virginia A Stallings; Jillian C Trabulsi
Journal:  Am J Clin Nutr       Date:  2018-11-01       Impact factor: 7.045

Review 6.  Infant nutrition and later health: a review of current evidence.

Authors:  Siân Robinson; Caroline Fall
Journal:  Nutrients       Date:  2012-07-26       Impact factor: 5.717

Review 7.  Are There Sensitive Periods for Food Acceptance in Infancy?

Authors:  Gillian Harris; Sarah Mason
Journal:  Curr Nutr Rep       Date:  2017-04-29

8.  The German Infant Nutritional Intervention Study (GINI) for the preventive effect of hydrolyzed infant formulas in infants at high risk for allergic diseases. Design and selected results.

Authors:  A von Berg; B Filipiak-Pittroff; U Krämer; E Link; J Heinrich; S Koletzko; A Grübl; U Hoffmann; C Beckmann; D Reinhardt; C P Bauer; E Wichmann; D Berdel
Journal:  Allergol Select       Date:  2017-08-04

9.  Infant formulas containing hydrolysed protein for prevention of allergic disease.

Authors:  David A Osborn; John Kh Sinn; Lisa J Jones
Journal:  Cochrane Database Syst Rev       Date:  2018-10-19

Review 10.  Early Eating Behaviours and Food Acceptance Revisited: Breastfeeding and Introduction of Complementary Foods as Predictive of Food Acceptance.

Authors:  Gillian Harris; Helen Coulthard
Journal:  Curr Obes Rep       Date:  2016-03
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