Literature DB >> 20109437

Chemical and enzymatic N-glycan release comparison for N-glycan profiling of monoclonal antibodies expressed in plants.

Ada Triguero1, Gleysin Cabrera, Louise Royle, David J Harvey, Pauline M Rudd, Raymond A Dwek, Muriel Bardor, Patrice Lerouge, José A Cremata.   

Abstract

Plants synthesize N-glycans containing the antigenic sugars alpha(1,3)-fucose and beta(1,2)-xylose. Therefore it is important to monitor these N-glycans in monoclonal antibodies produced in plants (plantibodies). We evaluated several techniques to characterize the N-glycosylation of a plantibody produced in tobacco plants with and without the KDEL tetrapeptide endoplasmic reticulum retention signal which should inhibit or drastically reduce the addition of alpha(1,3)-fucose and beta(1,2)-xylose. Ammonium hydroxide/carbonate-based chemical deglycosylation and PNGase A enzymatic release were investigated giving similar 2-aminobenzamide-labeled N-glycan HPLC profiles. The chemical release does not generate peptides which is convenient for MS analysis of unlabeled pool but its main drawback is that it induces degradation of alpha1,3-fucosylated N-glycan reducing terminal sugar. Three analytical methods for N-glycan characterization were evaluated: (i) MALDI-MS of glycopeptides from tryptic digestion; (ii) negative-ion ESI-MS/MS of released N-glycans; (iii) normal-phase HPLC of fluorescently labeled glycans in combination with exoglycosidase sequencing. The MS methods identified the major glycans, but the HPLC method was best for identification and relative quantitation of N-glycans. Negative-mode ESI-MS/MS permitted also the correct identification of the linkage position of the fucose residue linked to the inner core N-acteylglucosamine (GlcNAc) in complex N-glycans. Copyright 2010 Elsevier Inc. All rights reserved.

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Year:  2010        PMID: 20109437     DOI: 10.1016/j.ab.2010.01.027

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


  8 in total

Review 1.  Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: an update for 2009-2010.

Authors:  David J Harvey
Journal:  Mass Spectrom Rev       Date:  2014-05-26       Impact factor: 10.946

2.  Analysis of N-glycans from Raphanus sativus Cultivars Using PNGase H.

Authors:  Ya-Min Du; Shen-Li Zheng; Li Liu; Josef Voglmeir; Gabriel Yedid
Journal:  J Vis Exp       Date:  2018-06-25       Impact factor: 1.355

3.  Characterizing the release of bioactive N-glycans from dairy products by a novel endo-β-N-acetylglucosaminidase.

Authors:  Sercan Karav; Juliana Maria Leite Nobrega De Moura Bell; Annabelle Le Parc; Yan Liu; David A Mills; David E Block; Daniela Barile
Journal:  Biotechnol Prog       Date:  2015-07-15

Review 4.  Global and site-specific analysis of protein glycosylation in complex biological systems with Mass Spectrometry.

Authors:  Haopeng Xiao; Fangxu Sun; Suttipong Suttapitugsakul; Ronghu Wu
Journal:  Mass Spectrom Rev       Date:  2019-01-03       Impact factor: 10.946

5.  Glycomic analysis using glycoprotein immobilization for glycan extraction.

Authors:  Shuang Yang; Yan Li; Punit Shah; Hui Zhang
Journal:  Anal Chem       Date:  2013-05-20       Impact factor: 6.986

6.  Biochemical Characterization of Human Anti-Hepatitis B Monoclonal Antibody Produced in the Microalgae Phaeodactylum tricornutum.

Authors:  Gaëtan Vanier; Franziska Hempel; Philippe Chan; Michael Rodamer; David Vaudry; Uwe G Maier; Patrice Lerouge; Muriel Bardor
Journal:  PLoS One       Date:  2015-10-05       Impact factor: 3.240

7.  Oxidative release of natural glycans for functional glycomics.

Authors:  Xuezheng Song; Hong Ju; Yi Lasanajak; Matthew R Kudelka; David F Smith; Richard D Cummings
Journal:  Nat Methods       Date:  2016-05-02       Impact factor: 28.547

8.  Rapid chemical de-N-glycosylation and derivatization for liquid chromatography of immunoglobulin N-linked glycans.

Authors:  Akihiko Kameyama; Santha Kumara Dissanayake; Wai Wai Thet Tin
Journal:  PLoS One       Date:  2018-05-03       Impact factor: 3.240

  8 in total

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