Literature DB >> 2010696

Heightened susceptibility of fish oil polyunsaturate-enriched neoplastic cells to ethane generation during lipid peroxidation.

C P Burns1, B A Wagner.   

Abstract

We have studied the generation of volatile hydrocarbons by fatty acid-modified L1210 leukemia cells in tissue culture as a measure of lipid peroxidation. There was considerable generation of ethane, and this was dependent on cell number and Fe2+ concentration; it was eliminated by antioxidants and augmented by ascorbic acid. The assay was sensitive and reproducible; ethane was detected when as little as 0.03% of the cellular n-3 (omega-3) fatty acids were peroxidized. To gain further understanding we used a lipid modification model that allows study of cells enriched with fatty acids of different degrees of unsaturation. The quantity of ethane generated was greatest by cells modified with fatty acids of the n-3 family, and there was a high direct correlation of percentage of n-3 fatty acids contained in cellular lipids with peroxidation as measured by ethane generation. Ethane generation was more sensitive in detecting peroxidation than loss of polyunsaturated fatty acids. We conclude that lipid-supplemented leukemic cells produce ethane, and that the rate of generation is a sensitive, quantitative, and highly useful measure of lipid peroxidation when small amounts of iron are present.

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Year:  1991        PMID: 2010696

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  7 in total

1.  Effects of polyunsaturated fatty acids and their n-6 hydroperoxides on growth of five malignant cell lines and the significance of culture media.

Authors:  R Nøding; S A Schønberg; H E Krokan; K S Bjerve
Journal:  Lipids       Date:  1998-03       Impact factor: 1.880

2.  Ketone Body Therapy Protects From Lipotoxicity and Acute Liver Failure Upon Pparα Deficiency.

Authors:  Michal Pawlak; Eric Baugé; Fanny Lalloyer; Philippe Lefebvre; Bart Staels
Journal:  Mol Endocrinol       Date:  2015-06-18

Review 3.  Effects of exogenous lipids on cancer and cancer chemotherapy. Implications for treatment.

Authors:  C P Burns; B A Wagner
Journal:  Drug Saf       Date:  1993-01       Impact factor: 5.606

4.  Reduced breast cancer mortality among fishermen's wives in Norway.

Authors:  E Lund; K H Bønaa
Journal:  Cancer Causes Control       Date:  1993-05       Impact factor: 2.506

5.  Lipid peroxidation and antioxidant status is affected by different vitamin E levels when feeding fish oil.

Authors:  S H Cho; Y S Choi
Journal:  Lipids       Date:  1994-01       Impact factor: 1.880

6.  Polymeric nanocapsules prevent oxidation of core-loaded molecules: evidence based on the effects of docosahexaenoic acid and neuroprostane on breast cancer cells proliferation.

Authors:  Jérôme Roy; Liliam Teixeira Oliveira; Camille Oger; Jean-Marie Galano; Valerie Bultel-Poncé; Sylvain Richard; Andrea Grabe Guimaraes; José Mário Carneiro Vilela; Margareth Spangler Andrade; Thierry Durand; Pierre Besson; Vanessa Carla Furtado Mosqueira; Jean-Yves Le Guennec
Journal:  J Exp Clin Cancer Res       Date:  2015-12-21

7.  Evidence from in vivo 31-phosphorus magnetic resonance spectroscopy phosphodiesters that exhaled ethane is a biomarker of cerebral n-3 polyunsaturated fatty acid peroxidation in humans.

Authors:  Basant K Puri; Serena J Counsell; Brian M Ross; Gavin Hamilton; Marcelo G Bustos; Ian H Treasaden
Journal:  BMC Psychiatry       Date:  2008-04-17       Impact factor: 3.630

  7 in total

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