Literature DB >> 20105516

Invited review: physiological properties of bioactive peptides obtained from whey proteins.

A R Madureira1, T Tavares, A M P Gomes, M E Pintado, F X Malcata.   

Abstract

Processing of whey proteins yields several bioactive peptides that can trigger physiological effects in the human body: on the nervous system via their opiate and ileum-contracting activities; on the cardiovascular system via their antithrombotic and antihypertensive activities; on the immune system via their antimicrobial and antiviral activities; and on the nutrition system via their digestibility and hypocholesterolemic effects. The specific physiological effects, as well the mechanisms by which they are achieved and the stabilities of the peptides obtained from various whey fractions during their gastrointestinal route, are specifically discussed in this review. Copyright 2010 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

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Year:  2010        PMID： 20105516     DOI： 10.3168/jds.2009-2566

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


  44 in total

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