Literature DB >> 20103089

Tryptic peptide analysis of protein binders in works of art by liquid chromatography-tandem mass spectrometry.

Wim Fremout1, Maarten Dhaenens, Steven Saverwyns, Jana Sanyova, Peter Vandenabeele, Dieter Deforce, Luc Moens.   

Abstract

A proteomics approach was used for the identification of protein binders in historical paints: the proteins were digested enzymatically into peptides using trypsin before being separated and detected by high performance liquid chromatography-electrospray ionisation tandem mass spectrometry (HPLC-ESI-MS/MS). Mascot (Matrix Science) was used to analyse the resulting data and for protein identification. In contrast to amino acid analysis, amino acid sequences could be studied that retain much more information about the proteins. The best extraction strategy was selected based on the number of peptides that were identified in the protein content of paint replicas using different methods. The influence of pigments on the extraction method was studied and the analytical characteristics of the selected method were determined. Finally this method was applied to historical paint microsamples on the anonymous early 15th century panel painting Crucifixion with St Catherine and St Barbara (Calvary of the Tanners), the St Catherine Altarpiece by Joes Beyaert (c. 1479) and two paintings by Pieter Brueghel the Younger (1617-1628). Copyright 2009 Elsevier B.V. All rights reserved.

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Year:  2009        PMID: 20103089     DOI: 10.1016/j.aca.2009.11.010

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  6 in total

1.  A simple and reliable methodology to detect egg white in art samples.

Authors:  Michela Gambino; Francesca Cappitelli; Cristina Cattò; Aristodemo Carpen; Pamela Principi; Lisa Ghezzi; Ilaria Bonaduce; Eugenio Galano; Pietro Pucci; Leila Birolo; Federica Villa; Fabio Forlani
Journal:  J Biosci       Date:  2013-06       Impact factor: 1.826

Review 2.  Paleoproteomics.

Authors:  Christina Warinner; Kristine Korzow Richter; Matthew J Collins
Journal:  Chem Rev       Date:  2022-07-15       Impact factor: 72.087

3.  Identification of milk component in ancient food residue by proteomics.

Authors:  Chuan Hong; Hongen Jiang; Enguo Lü; Yunfei Wu; Lihai Guo; Yongming Xie; Changsui Wang; Yimin Yang
Journal:  PLoS One       Date:  2012-05-16       Impact factor: 3.240

4.  Proteomic Characterization of Collagen-Based Animal Glues for Restoration.

Authors:  Georgia Ntasi; Sara Sbriglia; Rossana Pitocchi; Roberto Vinciguerra; Chiara Melchiorre; Laura Dello Ioio; Giancarlo Fatigati; Emanuele Crisci; Ilaria Bonaduce; Andrea Carpentieri; Gennaro Marino; Leila Birolo
Journal:  J Proteome Res       Date:  2022-08-15       Impact factor: 5.370

5.  Mass spectrometry-based proteomics as a tool to identify biological matrices in forensic science.

Authors:  Katleen Van Steendam; Marlies De Ceuleneer; Maarten Dhaenens; David Van Hoofstat; Dieter Deforce
Journal:  Int J Legal Med       Date:  2012-07-29       Impact factor: 2.686

6.  Using the Doubly Charged Selected Ion Coupled with MS/MS Fragments Monitoring (DCSI-MS/MS) Mode for the Identification of Gelatin Species.

Authors:  Xian-Long Cheng; Feng Wei; Jia Chen; Ming-Hua Li; Lei Zhang; Ying-Yong Zhao; Xin-Yue Xiao; Shuang-Cheng Ma; Rui-Chao Lin
Journal:  J Anal Methods Chem       Date:  2014-03-13       Impact factor: 2.193

  6 in total

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