Literature DB >> 20100370

Dietary assessment methods for micronutrient intake in infants, children and adolescents: a systematic review.

Adriana Ortiz-Andrellucchi1, Patricia Henríquez-Sánchez, Almudena Sánchez-Villegas, Luis Peña-Quintana, Michelle Mendez, Lluís Serra-Majem.   

Abstract

A systematic literature search identified studies validating the methodology used for measuring the usual dietary intake in infants, children and adolescents. The quality of each validation study selected was assessed using a European micronutrient Recommendations Aligned-developed scoring system. The validation studies were categorised according to whether the study used a reference method that reflected short-term intake ( < 7 d), long-term intake ( > or = 7 d) or used biomarkers. A correlation coefficient for each nutrient was calculated from the mean of the correlation coefficients from each study weighted by the quality of the study. Thirty-two articles were included in the present review: validation studies from infants (1-23 months); child preschool (2-5 years); children (6-12 years); adolescents (13-18 years). Validation of FFQ studies in infants and preschool children using a reference method that reflected short-term intake showed good correlations for niacin, thiamin, vitamins B6, D, C, E, riboflavin, Ca, K, Mg, Fe and Zn (with correlations ranging from 0.55 for vitamin E to 0.69 for niacin).Regarding the reference method reflecting short-term intake in children and adolescents, good correlations were seen only for vitamin C (r 0.61) and Ca (r 0.51). Using serum levels of micronutrient demonstrated that the 3 d weighed dietary records was superior to the FFQ as a tool to validate micronutrient intakes. Including supplement users generally improved the correlations between micronutrient intakes estimated by any of the dietary intake methods and respective biochemical indices.

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Year:  2009        PMID: 20100370     DOI: 10.1017/S0007114509993163

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  30 in total

Review 1.  Physiological and public health basis for assessing micronutrient requirements in children and adolescents. The EURRECA network.

Authors:  Iris Iglesia; Esmée L Doets; Silvia Bel-Serrat; Blanca Román; Maria Hermoso; Luis Peña Quintana; María del Rosario García-Luzardo; Beatriz Santana-Salguero; Yurena García-Santos; Vesna Vucic; Lene Frost Andersen; Carmen Pérez-Rodrigo; Javier Aranceta; Adrienne Cavelaars; Tamas Decsi; Lluis Serra-Majem; Mirjana Gurinovic; Irene Cetin; Berthold Koletzko; Luis Alberto Moreno
Journal:  Matern Child Nutr       Date:  2010-10       Impact factor: 3.092

Review 2.  Markers for nutrition studies: review of criteria for the evaluation of markers.

Authors:  Jan de Vries; Jean-Michel Antoine; Tomasz Burzykowski; Alessandro Chiodini; Mike Gibney; Gunter Kuhnle; Agnès Méheust; Loek Pijls; Ian Rowland
Journal:  Eur J Nutr       Date:  2013-08-17       Impact factor: 5.614

3.  Validity of a self-administered diet history questionnaire for estimating vitamin D intakes of Japanese pregnant women.

Authors:  Mie Shiraishi; Megumi Haruna; Masayo Matsuzaki; Ryoko Murayama; Sachiko Kitanaka; Satoshi Sasaki
Journal:  Matern Child Nutr       Date:  2013-10-01       Impact factor: 3.092

Review 4.  Is the food frequency questionnaire suitable to assess micronutrient intake adequacy for infants, children and adolescents?

Authors:  Blanca Roman-Viñas; Adriana Ortiz-Andrellucchi; Michelle Mendez; Almudena Sánchez-Villegas; Luis Peña Quintana; Luis A Moreno Aznar; Maria Hermoso; Lluís Serra-Majem
Journal:  Matern Child Nutr       Date:  2010-10       Impact factor: 3.092

5.  Evaluation of a Quantitative Food Frequency Questionnaire for 5-Year-Old Children in an Asian Population.

Authors:  Ray Sugianto; Mei Jun Chan; Shu Fang Wong; Lynette Pei-Chi Shek; Kok Hian Tan; Yap Seng Chong; Keith M Godfrey; Bee Choo Tai; Mary Foong-Fong Chong
Journal:  J Acad Nutr Diet       Date:  2019-12-19       Impact factor: 4.910

6.  National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys.

Authors:  Gerda K Pot; Celia J Prynne; Caireen Roberts; Ashley Olson; Sonja K Nicholson; Clare Whitton; Birgit Teucher; Beverley Bates; Helen Henderson; Sarah Pigott; Gillian Swan; Alison M Stephen
Journal:  Br J Nutr       Date:  2011-07-18       Impact factor: 3.718

7.  Validation of an abbreviated food frequency questionnaire for estimating DHA intake of pregnant women in the United States.

Authors:  S A Crawford; D N Christifano; E H Kerling; B J Gajewski; C J Valentine; K M Gustafson; N B Mathis; J T Camargo; H D Gibbs; D K Sullivan; S A Sands; S E Carlson
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2022-01-13       Impact factor: 4.006

8.  Validity and reproducibility of folate and vitamin B(12) intakes estimated from a self-administered diet history questionnaire in Japanese pregnant women.

Authors:  Mie Shiraishi; Megumi Haruna; Masayo Matsuzaki; Ryoko Murayama; Satoshi Sasaki; Sachiyo Murashima
Journal:  Nutr J       Date:  2012-03-15       Impact factor: 3.271

9.  A practical approach to vitamin and mineral supplementation in food allergic children.

Authors:  Rosan Meyer; Claire De Koker; Robert Dziubak; Ana-Kristina Skrapac; Heather Godwin; Kate Reeve; Adriana Chebar-Lozinsky; Neil Shah
Journal:  Clin Transl Allergy       Date:  2015-03-10       Impact factor: 5.871

10.  Assessing diets of 3-year-old children: evaluation of an FFQ.

Authors:  Megan Jarman; Catherine M Fisk; Georgia Ntani; Sarah R Crozier; Keith M Godfrey; Hazel M Inskip; Cyrus Cooper; Sian M Robinson
Journal:  Public Health Nutr       Date:  2013-05-01       Impact factor: 4.022

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