Literature DB >> 20100363

Foreword. The validity of dietary assessment methods for use in epidemiologic studies.

Walter Willett.   

Abstract

Mesh：

Year:  2009        PMID： 20100363     DOI： 10.1017/S0007114509993102

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  9 in total

1.  Web-enabled and improved software tools and data are needed to measure nutrient intakes and physical activity for personalized health research.

Authors:  Phyllis J Stumbo; Rick Weiss; John W Newman; Jean A Pennington; Katherine L Tucker; Paddy L Wiesenfeld; Anne-Kathrin Illner; David M Klurfeld; Jim Kaput
Journal:  J Nutr       Date:  2010-10-27       Impact factor: 4.798

Review 2.  Markers for nutrition studies: review of criteria for the evaluation of markers.

Authors:  Jan de Vries; Jean-Michel Antoine; Tomasz Burzykowski; Alessandro Chiodini; Mike Gibney; Gunter Kuhnle; Agnès Méheust; Loek Pijls; Ian Rowland
Journal:  Eur J Nutr       Date:  2013-08-17       Impact factor: 5.614

3.  Reduction of Portion Size and Eating Rate Is Associated with BMI-SDS Reduction in Overweight and Obese Children and Adolescents: Results on Eating and Nutrition Behaviour from the Observational KgAS Study.

Authors:  Gabriel Torbahn; Ines Gellhaus; Benjamin Koch; Rüdiger von Kries; Viola Obermeier; Reinhard W Holl; Katharina Fink; Andreas van Egmond-Fröhlich
Journal:  Obes Facts       Date:  2017-10-31       Impact factor: 3.942

4.  Trans fatty acid intake and emotion regulation.

Authors:  Megan E Holt; Jerry W Lee; Kelly R Morton; Serena Tonstad
Journal:  J Health Psychol       Date:  2015-06

5.  Stability and change in fruit and vegetable intake of Brazilian adolescents over a 3-year period: 1993 Pelotas Birth Cohort.

Authors:  Romina Buffarini; Ludmila C Muniz; Aluísio J D Barros; Cora L Araújo; Helen Gonçalves; Ana M B Menezes; Maria C F Assunção
Journal:  Public Health Nutr       Date:  2015-06-03       Impact factor: 4.022

6.  Mediterranean diet and emotion regulation.

Authors:  Megan Elizabeth Holt; Jerry W Lee; Kelly R Morton; Serena Tonstad
Journal:  Med J Nutrition Metab       Date:  2014

7.  Validity and Reproducibility of a Dietary Questionnaire for Consumption Frequencies of Foods during Pregnancy in the Born in Guangzhou Cohort Study (BIGCS).

Authors:  Ming-Yang Yuan; Jian-Rong He; Nian-Nian Chen; Jin-Hua Lu; Song-Ying Shen; Wan-Qing Xiao; Fang Hu; Hui-Yun Xiao; Yan-Yan Wu; Xiao-Yan Xia; Yu Liu; Lan Qiu; Ying-Fang Wu; Cui-Yue Hu; Hui-Min Xia; Xiu Qiu
Journal:  Nutrients       Date:  2016-07-28       Impact factor: 5.717

8.  Dietary sodium intake in young Korean adults and its relationship with eating frequency and taste preference.

Authors:  Eugene Shim; Ha-Jung Ryu; Jinah Hwang; Soo Yeon Kim; Eun-Jung Chung
Journal:  Nutr Res Pract       Date:  2013-06-03       Impact factor: 1.926

9.  Reproducibility and validity of a food frequency questionnaire among pregnant women in a Mediterranean area.

Authors:  Jesús Vioque; Eva-María Navarrete-Muñoz; Daniel Gimenez-Monzó; Manuela García-de-la-Hera; Fernando Granado; Ian S Young; Rosa Ramón; Ferran Ballester; Mario Murcia; Marisa Rebagliato; Carmen Iñiguez
Journal:  Nutr J       Date:  2013-02-19       Impact factor: 3.271
  9 in total

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