Literature DB >> 20097257

Ecological succession as an energy dispersal process.

Peter Würtz1, Arto Annila.   

Abstract

Ecological succession is described by the 2nd law of thermodynamics. According to the universal law of the maximal energy dispersal, an ecosystem evolves toward a stationary state in its surroundings by consuming free energy via diverse mechanisms. Species are the mechanisms that conduct energy down along gradients between repositories of energy which consist of populations at various thermodynamic levels. The salient characteristics of succession, growing biomass production, increasing species richness and shifting distributions of species are found as consequences of the universal quest to diminish energy density differences in least time. The analysis reveals that during succession the ecosystem's energy transduction network, i.e., the food web organizes increasingly more effective in the free energy reduction by acquiring new, more effective and abandoning old, less effective species of energy transduction. The number of species does not necessarily peak at the climax state that corresponds to the maximum-entropy partition of species maximizing consumption of free energy. According to the theory of evolution by natural selection founded on statistical physics of open systems, ecological succession is one among many other evolutionary processes. Copyright (c) 2010 Elsevier Ireland Ltd. All rights reserved.

Mesh:

Year:  2010        PMID: 20097257     DOI: 10.1016/j.biosystems.2010.01.004

Source DB:  PubMed          Journal:  Biosystems        ISSN: 0303-2647            Impact factor:   1.973


  3 in total

1.  Estimation of species extinction: what are the consequences when total species number is unknown?

Authors:  Youhua Chen
Journal:  Theory Biosci       Date:  2014-04-19       Impact factor: 1.919

2.  Epidemic as a natural process.

Authors:  Mikko Koivu-Jolma; Arto Annila
Journal:  Math Biosci       Date:  2018-03-10       Impact factor: 2.144

3.  Benchmarking successional progress in a quantitative food web.

Authors:  Alice Boit; Ursula Gaedke
Journal:  PLoS One       Date:  2014-02-27       Impact factor: 3.240

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.