Literature DB >> 20096570

Dilute sulfuric acid hydrolysis of sugar maple wood extract at atmospheric pressure.

Ruofei Hu1, Lu Lin, Tingjun Liu, Shijie Liu.   

Abstract

Acid hydrolysis of hot-water wood extract was investigated. Sugar maple wood extract was obtained by hot-water extraction at 160 degrees C for 120min, followed by further concentration and solid removal by membrane filtration. Acid hydrolysis was performed at different temperatures (85 degrees C, 95 degrees C and 105 degrees C) and concentrations of sulfuric acid (wt.%: 1.5%, 3.1% and 6.2%). Hydrolyzate was analyzed by (1)H NMR spectroscopy. The concentrations of several major substances in the hydrolyzate were discussed in detail. Higher temperature, higher acid concentration and longer residence time all favor the depolymerization of hemicellulose wood extracts. Mainly xylose and acetic acid are recovered from the hydrolysis process. Copyright 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20096570     DOI: 10.1016/j.biortech.2010.01.005

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  4 in total

1.  Production of polyhydroxyalkanoates by Burkholderia cepacia ATCC 17759 using a detoxified sugar maple hemicellulosic hydrolysate.

Authors:  Wenyang Pan; Joseph A Perrotta; Arthur J Stipanovic; Christopher T Nomura; James P Nakas
Journal:  J Ind Microbiol Biotechnol       Date:  2011-09-28       Impact factor: 3.346

2.  Evaluation of hardboard manufacturing process wastewater as a feedstream for ethanol production.

Authors:  Stephanie Groves; Jifei Liu; David Shonnard; Susan Bagley
Journal:  J Ind Microbiol Biotechnol       Date:  2013-04-20       Impact factor: 3.346

3.  Natural acetylation impacts carbohydrate recovery during deconstruction of Populus trichocarpa wood.

Authors:  Amanda M Johnson; Hoon Kim; John Ralph; Shawn D Mansfield
Journal:  Biotechnol Biofuels       Date:  2017-02-23       Impact factor: 6.040

Review 4.  Current Ethanol Production Requirements for the Yeast Saccharomyces cerevisiae.

Authors:  Flávia da Silva Fernandes; Érica Simplício de Souza; Lívia Melo Carneiro; João Paulo Alves Silva; João Vicente Braga de Souza; Jacqueline da Silva Batista
Journal:  Int J Microbiol       Date:  2022-08-13
  4 in total

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