Literature DB >> 20096569

Evaluation of the biogas productivity potential of some Italian agro-industrial biomasses.

E Dinuccio1, P Balsari, F Gioelli, S Menardo.   

Abstract

Batch trials were carried out to asses the biogas productivity potential of rice and barley straw, grape stalks, grape marcs, maize drying up residues, tomato skins and seeds, and whey. Trials were carried out in 2l glass digesters kept in a thermostate controlled room at 40 degrees C for 40days. The most productive biomasses, in terms of specific methane yield, were the whey and the maize drying up residues. Their specific methane yields were 501 and 317l(N) CH(4) *kgSV(-1), respectively. Barley and rice straw gave a specific methane yield of 229 and 195l(N) *kgVS(-1). Similar result was also obtained from tomato skins and seeds. Grape stalks and grape marcs produced lowest amounts of specific methane, respectively, 98 and 116l(N) CH(4) *kgSV(-1). According to trial results and considering the availability of examined biomasses in Italy, it is possible to estimate their total energetic potential close to a value of 21,900TJ *year(-1). This energetic potential value is equal to that obtainable from the anaerobic digestion of about 6.5 million tons of maize silage. Copyright 2009 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20096569     DOI: 10.1016/j.biortech.2009.12.113

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  7 in total

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Journal:  Sensors (Basel)       Date:  2016-02-18       Impact factor: 3.576

Review 2.  Integrated systems for biopolymers and bioenergy production from organic waste and by-products: a review of microbial processes.

Authors:  Giorgia Pagliano; Valeria Ventorino; Antonio Panico; Olimpia Pepe
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3.  Co-Digestion of Grape Marc and Cheese Whey at High Total Solids Holds Potential for Sustained Bioenergy Generation.

Authors:  Josue Kassongo; Esmaeil Shahsavari; Andrew S Ball
Journal:  Molecules       Date:  2020-12-06       Impact factor: 4.411

4.  Substrate-to-inoculum ratio drives solid-state anaerobic digestion of unamended grape marc and cheese whey.

Authors:  Josue Kassongo; Esmaeil Shahsavari; Andrew S Ball
Journal:  PLoS One       Date:  2022-01-27       Impact factor: 3.240

5.  Dynamic Effect of Operational Regulation on the Mesophilic BioMethanation of Grape Marc.

Authors:  Josue Kassongo; Esmaeil Shahsavari; Andrew S Ball
Journal:  Molecules       Date:  2021-11-05       Impact factor: 4.411

6.  Evaluation of Mediterranean Agricultural Residues as a Potential Feedstock for the Production of Biogas via Anaerobic Fermentation.

Authors:  Christos Nitsos; Leonidas Matsakas; Kostas Triantafyllidis; Ulrika Rova; Paul Christakopoulos
Journal:  Biomed Res Int       Date:  2015-11-02       Impact factor: 3.411

7.  Comparison of Dry Versus Wet Milling to Improve Bioethanol or Methane Recovery from Solid Anaerobic Digestate.

Authors:  Florian Monlau; Cecilia Sambusiti; Abdellatif Barakat
Journal:  Bioengineering (Basel)       Date:  2019-09-06
  7 in total

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