Literature DB >> 20096532

2,5-Dimethyl-1H-pyrrole-3,4-dicarbaldehyde as a precolumn derivatization reagent for HPLC/UV detection of amino acids.

Rita Gatti1, Maria Grazia Gioia, Alberto Leoni, Aldo Andreani.   

Abstract

The use of 2,5-dimethyl-1H-pyrrole-3,4-dicarbaldehyde as a precolumn derivatization reagent for HPLC analysis of amino acids is proposed. The compound reacts under mild conditions (10min at ambient temperature) with primary amino groups. The derivatization conditions to obtain quantitative reaction were optimised by considering different parameters (temperature, pH and reagent concentration) using l-Val as the model compound. The synthesized l-Val derivative was characterized by (1)H NMR and UV. The derivatives of 19 amino acids were separated by reversed-phase HPLC and detected at lambda=320nm. The method was applied successfully to the qualitative and quantitative analysis of commercial polyamino acid preparations.

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Year:  2010        PMID: 20096532     DOI: 10.1016/j.jpba.2009.12.031

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  1 in total

1.  Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour.

Authors:  Maria Lúcia G Monteiro; Eliane T Mársico; Manoel S Soares; Amanda O Magalhães; Anna Carolina V C S Canto; Bruno R C Costa-Lima; Thiago S Alvares; Carlos A Conte
Journal:  PLoS One       Date:  2016-12-14       Impact factor: 3.240

  1 in total

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