W M Ingledew1. Show Affiliations » 1. Food Biotechnology Group Applied Microbiology and Food Science, University of Saskatchewan, Saskatoon, Canada.
Abstract
Year: 1987 PMID: 20095934 DOI: 10.3109/07388558709086975
Source DB: PubMed Journal: Crit Rev Biotechnol ISSN: 0738-8551 Impact factor: 8.429