Literature DB >> 20094809

Fatty acid composition of plasma, erythrocytes and adipose: their correlations and effects of age and sex.

Tokuhiro Ogura1, Hideho Takada, Masashi Okuno, Hiroaki Kitade, Takashi Matsuura, Masanori Kwon, Seizaburo Arita, Kei Hamazaki, Miho Itomura, Tomohito Hamazaki.   

Abstract

The composition of fatty acids in abdominal subcutaneous adipose tissue and the correlation of fatty acid values of plasma and erythrocytes had not been reported in Japan. The aim of the present study was to investigate the fatty acid composition and correlation of plasma and erythrocyte phospholipids (PL) and adipose triacylglycerols (TG) in 75 adult patients admitted for non-malignant diseases. We also examined the relationship of n-3 and n-6 polyunsaturated fatty acid (PUFA) with patients' characteristics. The total n-3 PUFA were 11.2, 11.8 and 1.9%, and the ratios of n-6/n-3 were 2.41, 1.87 and 8.20 in plasma and erythrocyte PL and adipose TG, respectively. There were the highest correlations for total n-3 PUFA and the n-6/n-3 ratio between plasma and erythrocyte PL and adipose TG. There was a positive correlation between n-3 PUFAs and age, but a negative correlation was found between n-6 PUFAs and age. There was no significant difference in the values of PUFAs in plasma and erythrocyte PL and adipose TG between men and women. The patients with cholesterol cholecystolithiasis showed a significantly lower proportion of eicosapentaenoic acid in plasma and erythrocyte PL than those of the other patients. Our findings suggest that PUFA in plasma and erythrocyte PL may be good biomarkers and more acceptable for studying participants than adipose TG.

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Year:  2010        PMID: 20094809     DOI: 10.1007/s11745-010-3386-3

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  42 in total

1.  Viscosities of some triglycerides and ethylester of fatty acids frequently found in cell membranes--a possible effect of viscosity of fatty acids in phospholipids on hemorheology.

Authors:  T Hamazaki; S Kobayashi; M Urakaze; S Yano; T Fujita
Journal:  Biorheology       Date:  1985       Impact factor: 1.875

2.  Effect of the type of dietary fat on biliary lipid composition and bile lithogenicity in humans with cholesterol gallstone disease.

Authors:  María Dolores Yago; Victoria González; Pilar Serrano; Rafael Calpena; María Alba Martínez; Emilio Martínez-Victoria; Mariano Mañas
Journal:  Nutrition       Date:  2005-03       Impact factor: 4.008

3.  Validity of a self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I to assess fatty acid intake: comparison with dietary records and serum phospholipid level.

Authors:  Minatsu Kobayashi; Satoshi Sasaki; Terue Kawabata; Kyoko Hasegawa; Shoichiro Tsugane
Journal:  J Epidemiol       Date:  2003-01       Impact factor: 3.211

Review 4.  Biomarkers of fat and fatty acid intake.

Authors:  Lenore Arab
Journal:  J Nutr       Date:  2003-03       Impact factor: 4.798

5.  Relation of family history of cancer and environmental factors to the risk of colorectal cancer: a case-control study.

Authors:  K Kotake; Y Koyama; J Nasu; T Fukutomi; N Yamaguchi
Journal:  Jpn J Clin Oncol       Date:  1995-10       Impact factor: 3.019

6.  Dietary PUFA and the metabolic syndrome in Indian Asians living in the UK.

Authors:  Louise M Brady; Christine M Williams; Julie A Lovegrove
Journal:  Proc Nutr Soc       Date:  2004-02       Impact factor: 6.297

Review 7.  Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake.

Authors:  Leanne Hodson; C Murray Skeaff; Barbara A Fielding
Journal:  Prog Lipid Res       Date:  2008-04-04       Impact factor: 16.195

8.  Factors influencing EPA+DHA levels in red blood cells in Japan.

Authors:  Miho Itomura; Shuntaro Fujioka; Kei Hamazaki; Kouji Kobayashi; Tetsuro Nagasawa; Shigeki Sawazaki; Yuko Kirihara; Tomohito Hamazaki
Journal:  In Vivo       Date:  2008 Jan-Feb       Impact factor: 2.155

9.  Fatty acid composition of serum lipid fractions in relation to gender and quality of dietary fat.

Authors:  T Nikkari; P Luukkainen; P Pietinen; P Puska
Journal:  Ann Med       Date:  1995-08       Impact factor: 4.709

10.  Dietary fat in relation to fatty acid composition of red cells and adipose tissue in colorectal cancer.

Authors:  J P Neoptolemos; H Clayton; A M Heagerty; M J Nicholson; B Johnson; J Mason; K Manson; R F James; P R Bell
Journal:  Br J Cancer       Date:  1988-11       Impact factor: 7.640

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  18 in total

1.  Clinical correlates and heritability of erythrocyte eicosapentaenoic and docosahexaenoic acid content in the Framingham Heart Study.

Authors:  William S Harris; James V Pottala; Sean M Lacey; Ramachandran S Vasan; Martin G Larson; Sander J Robins
Journal:  Atherosclerosis       Date:  2012-06-07       Impact factor: 5.162

2.  Adipose tissue α-linolenic acid is inversely associated with insulin resistance in adults.

Authors:  Celine E Heskey; Karen Jaceldo-Siegl; Joan Sabaté; Gary Fraser; Sujatha Rajaram
Journal:  Am J Clin Nutr       Date:  2016-02-24       Impact factor: 7.045

3.  Omega-3 index levels and associated factors in a middle-aged French population: the MONA LISA-NUT Study.

Authors:  A Wagner; C Simon; B Morio; J Dallongeville; J B Ruidavets; B Haas; B Laillet; D Cottel; J Ferrières; D Arveiler
Journal:  Eur J Clin Nutr       Date:  2014-10-22       Impact factor: 4.016

Review 4.  The omega-3 index: clinical utility for therapeutic intervention.

Authors:  William S Harris
Journal:  Curr Cardiol Rep       Date:  2010-11       Impact factor: 2.931

5.  Red blood cell polyunsaturated fatty acids and mortality in the Women's Health Initiative Memory Study.

Authors:  William S Harris; Juhua Luo; James V Pottala; Mark A Espeland; Karen L Margolis; Joann E Manson; Lu Wang; Theodore M Brasky; Jennifer G Robinson
Journal:  J Clin Lipidol       Date:  2017-01-12       Impact factor: 4.766

6.  Higher serum EPA or DHA, and lower ARA compositions with age independent fatty acid intake in Japanese aged 40 to 79.

Authors:  Rei Otsuka; Yuki Kato; Tomoko Imai; Fujiko Ando; Hiroshi Shimokata
Journal:  Lipids       Date:  2013-02-07       Impact factor: 1.880

7.  Role of Long-Chain Omega-3 Fatty Acids in Psychiatric Practice.

Authors:  Robert K McNamara; Jeffrey R Strawn
Journal:  PharmaNutrition       Date:  2013-04

8.  Serum docosahexaenoic and eicosapentaenoic acid and risk of cognitive decline over 10 years among elderly Japanese.

Authors:  R Otsuka; C Tange; Y Nishita; Y Kato; T Imai; F Ando; H Shimokata
Journal:  Eur J Clin Nutr       Date:  2014-01-08       Impact factor: 4.016

9.  Determinants of erythrocyte omega-3 fatty acid content in response to fish oil supplementation: a dose-response randomized controlled trial.

Authors:  Michael R Flock; Ann C Skulas-Ray; William S Harris; Terry D Etherton; Jennifer A Fleming; Penny M Kris-Etherton
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10.  Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humans.

Authors:  Celia G Walker; Lucy M Browning; Adrian P Mander; Jackie Madden; Annette L West; Philip C Calder; Susan A Jebb
Journal:  Br J Nutr       Date:  2013-09-24       Impact factor: 3.718

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