Literature DB >> 20087728

Multiplex real-time PCR using SYBR® GreenER™ for the detection of DNA allergens in food.

Simona Pafundo1, Mariolina Gullì, Nelson Marmiroli.   

Abstract

We describe the development of a six-target real-time multiplex PCR assay with the SYBR® GreenER™ fluorescent dye, targeted to genes encoding for allergenic proteins commonly present in many processed food products (patent application pending). The assay was successfully trialled on reconstructed food matrices and on a range of commercial foodstuffs, and is proposed as a ready-to-use analytical tool for food manufacturers to detect the presence or confirm the absence of sequences encoding for important allergenic proteins of plant origin.

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Year:  2010        PMID: 20087728     DOI: 10.1007/s00216-009-3419-z

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  5 in total

Review 1.  Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation.

Authors:  Cíntia Mendes; Joana Costa; António A Vicente; Maria Beatriz P P Oliveira; Isabel Mafra
Journal:  Clin Rev Allergy Immunol       Date:  2019-08       Impact factor: 8.667

2.  Microbead-based simultaneous fluorometric detection of three nut allergens.

Authors:  Spyridoula Christopoulou; Sofia Karaiskou; Despina P Kalogianni
Journal:  Mikrochim Acta       Date:  2017-12-05       Impact factor: 5.833

3.  Simultaneous detection of fruit allergen-coding genes in tomato, apple, peach and kiwi through multiplex PCR.

Authors:  Seung-Man Suh; Saet-Byul Park; Mi-Ju Kim; Hae-Yeong Kim
Journal:  Food Sci Biotechnol       Date:  2019-03-16       Impact factor: 2.391

4.  A novel SERRS sandwich-hybridization assay to detect specific DNA target.

Authors:  Cécile Feuillie; Maxime Mohamad Merheb; Benjamin Gillet; Gilles Montagnac; Isabelle Daniel; Catherine Hänni
Journal:  PLoS One       Date:  2011-05-31       Impact factor: 3.240

Review 5.  Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products.

Authors:  Anna Luparelli; Ilario Losito; Elisabetta De Angelis; Rosa Pilolli; Francesca Lambertini; Linda Monaci
Journal:  Foods       Date:  2022-03-01
  5 in total

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