Literature DB >> 20082746

Compliance with self-regulation of television food and beverage advertising aimed at children in Spain.

Ma Mar Romero-Fernández1, Miguel Angel Royo-Bordonada, Fernando Rodríguez-Artalejo.   

Abstract

OBJECTIVE: To evaluate the level of compliance with the PAOS Code (Publicidad, Actividad, Obesidad y Salud), which establishes standards for the self-regulation of food marketing aimed at minors, in television advertising by food and beverage companies that have agreed to abide by the Code.
DESIGN: The study sample consisted of food and beverage advertisements targeting children during 80 h of programming by four Spanish television networks. The level of compliance with each standard of the PAOS Code was classified into three categories: 'compliance', 'non-compliance' and 'uncertain compliance'. Overall, an advertisement was considered compliant with the PAOS Code if it met all the standards; non-compliant if it contravened one or more standards; and uncertain in all other cases.
RESULTS: Of a total of 203 television advertisements from companies that agreed to the PAOS Code, the overall prevalence of non-compliance was 49.3% (v. 50.8% among those that did not agree to the code), with 20.7% of advertisements considered of uncertain compliance. Non-compliance was more frequent on Saturdays, in longer advertisements, in advertisements containing promotions or dairy products, and for advertisements from companies of French or US origin.
CONCLUSIONS: Non-compliance with the PAOS Code was very high and was similar for companies that did and did not agree to the Code, casting doubt on the Code's effectiveness and oversight system. It seems the time has come to commit to statutory regulations that reduce the negative impact of advertising on children's diets, as demanded by public health experts and consumer associations.

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Year:  2009        PMID: 20082746     DOI: 10.1017/S1368980009991984

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  7 in total

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Authors:  J D Jensen; K Ronit
Journal:  Eur J Clin Nutr       Date:  2015-04-01       Impact factor: 4.016

2.  Marketing techniques in television advertisements of food and drinks directed at children in Spain, 2012.

Authors:  Karimen León-Flández; Miguel Ángel Royo-Bordonada; María Ángeles Moya-Geromini; María José Bosqued-Estefanía; Lázaro López-Jurado; Javier Damián
Journal:  Int J Public Health       Date:  2018-03-02       Impact factor: 3.380

Review 3.  Obesity and industry self-regulation of food and beverage marketing: a literature review.

Authors:  K Ronit; J D Jensen
Journal:  Eur J Clin Nutr       Date:  2014-04-09       Impact factor: 4.016

4.  Implementation lessons for school food policies and marketing restrictions in the Philippines: a qualitative policy analysis.

Authors:  Erica Reeve; Anne Marie Thow; Colin Bell; Katrin Engelhardt; Ella Cecilia Gamolo-Naliponguit; John Juliard Go; Gary Sacks
Journal:  Global Health       Date:  2018-01-23       Impact factor: 4.185

5.  Food Advertising and Prevention of Childhood Obesity in Spain: Analysis of the Nutritional Value of the Products and Discursive Strategies Used in the Ads Most Viewed by Children from 2016 to 2018.

Authors:  Mireia Montaña; Mònika Jiménez-Morales; Mercè Vàzquez
Journal:  Nutrients       Date:  2019-11-24       Impact factor: 5.717

6.  Compliance with children's television food advertising regulations in Australia.

Authors:  Michele Roberts; Simone Pettigrew; Kathy Chapman; Caroline Miller; Pascale Quester
Journal:  BMC Public Health       Date:  2012-10-05       Impact factor: 3.295

7.  Soft Drinks and Sugar-Sweetened Beverages Advertising in Spain: Correlation between Nutritional Values and Advertising Discursive Strategies.

Authors:  Mireia Montaña Blasco; Mònika Jiménez-Morales
Journal:  Int J Environ Res Public Health       Date:  2020-03-30       Impact factor: 3.390

  7 in total

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