Literature DB >> 20082562

Glycoxidative stress-induced damage on lipid profile in a fructose-enriched diet model of insulin resistance in rats.

M E García1, C A Marra, O R Rebolledo.   

Abstract

OBJECTIVE: To study alterations in plasma lipid profile and oxidative damage to lipoprotein fractions (LF) and their fatty acids during an early insulin-resistant and increased oxidative state developed by a fructose-rich diet (FRD). METHODS AND
RESULTS: Wistar rats were fed a commercial diet with (FRD) or without (CD) 10% fructose in the drinking water. After 3 weeks, plasma glucose, triglyceride (TG), insulin (I), fructosamine (F), free fatty acids (FFA) and lipid profile (total cholesterol [TC] and HDL-C, LDL-C and VLDL-C sub-fractions) were determined. The insulin sensitivity HOMA index was assessed. FRD-fed rats had higher plasma TG, I, and F levels; increased HOMA; decreased HDL-C and LDL-C; augmented VLDL-C and TC/HDL-C, and TG/HDL-C atherogenic risk scores. LF of FRD rats had increased oxidative damage on the fatty acyl profile and in copper-induced lipoperoxidation.
CONCLUSIONS: Fructose feeding early increases the atherogenic risk inducing an insulin resistant-glycoxidative state that affects plasma lipid profiles.

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Year:  2010        PMID: 20082562     DOI: 10.3109/13813450903527713

Source DB:  PubMed          Journal:  Arch Physiol Biochem        ISSN: 1381-3455            Impact factor:   4.076


  2 in total

1.  Early alterations in vascular contractility associated to changes in fatty acid composition and oxidative stress markers in perivascular adipose tissue.

Authors:  Alejandro Rebolledo; Oscar R Rebolledo; Carlos A Marra; María E García; Ana R Roldán Palomo; Laura Rimorini; Juan J Gagliardino
Journal:  Cardiovasc Diabetol       Date:  2010-10-21       Impact factor: 9.951

2.  Dietary fructose reduction improves markers of cardiovascular disease risk in Hispanic-American adolescents with NAFLD.

Authors:  Ran Jin; Jean A Welsh; Ngoc-Anh Le; Jeffrey Holzberg; Puneet Sharma; Diego R Martin; Miriam B Vos
Journal:  Nutrients       Date:  2014-08-08       Impact factor: 5.717

  2 in total

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