Literature DB >> 20082281

Rapid method for the confirmatory analysis of chrysoidine in aquaculture products by ultra-performance liquid chromatography-tandem mass spectrometry.

Tim Reyns1, Stéphanie Fraselle, Désiré Laza, Joris Van Loco.   

Abstract

A sensitive and fast method for the quantification of the illegal dye chrysoidine in aquaculture products with ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) is presented. Muscle tissues were made alkaline with sodium hydroxide and extracted with ethyl acetate. After evaporation and subsequent defatting with n-hexane, extracts were directly injected onto the UPLC-column. Chromatography was performed on a C(18) column using 0.1% formic acid in water and an acetonitrile gradient within 6 min. Mass spectrometric analysis was performed in the positive electrospray MS/MS mode. The limit of quantification was 0.25 ng/g, which was 30 times lower than the only previously published method with gas chromatographic detection. A complete validation according to the scientific literature and as defined by the European Union was performed. The applicability of the method was shown in the analysis of more than 50 unknown samples in the framework of a monitoring program. 2010 John Wiley & Sons, Ltd.

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Year:  2010        PMID: 20082281     DOI: 10.1002/bmc.1396

Source DB:  PubMed          Journal:  Biomed Chromatogr        ISSN: 0269-3879            Impact factor:   1.902


  3 in total

1.  Extraction of Illegal Dyes from Red Chili Peppers with Cholinium-Based Deep Eutectic Solvents.

Authors:  Shuqiang Zhu; Dongling Liu; Xinyue Zhu; Along Su; Haixia Zhang
Journal:  J Anal Methods Chem       Date:  2017-07-31       Impact factor: 2.193

2.  Development of a highly sensitive and specific immunoassay for determining chrysoidine, a banned dye, in soybean milk film.

Authors:  Hongtao Lei; Jin Liu; Lijun Song; Yudong Shen; Simon A Haughey; Haoxian Guo; Jinyi Yang; Zhenlin Xu; Yueming Jiang; Yuanming Sun
Journal:  Molecules       Date:  2011-08-17       Impact factor: 4.411

3.  Determination of 20 synthetic dyes in chili powders and syrup-preserved fruits by liquid chromatography/tandem mass spectrometry.

Authors:  Chia-Fen Tsai; Ching-Hao Kuo; Daniel Yang-Chih Shih
Journal:  J Food Drug Anal       Date:  2015-01-01       Impact factor: 6.157

  3 in total

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