Literature DB >> 20081327

European Nutrition and Health Report 2009.

I Elmadfa1, A Meyer, V Nowak, V Hasenegger, P Putz, R Verstraeten, A M Remaut-DeWinter, P Kolsteren, J Dostálová, P Dlouhý, E Trolle, S Fagt, A Biltoft-Jensen, J Mathiessen, M Velsing Groth, L Kambek, N Gluskova, N Voutilainen, A Erkkilä, M Vernay, C Krems, A Strassburg, A L Vasquez-Caicedo, C Urban, A Naska, E Efstathopoulou, E Oikonomou, K Tsiotas, V Bountziouka, V Benetou, A Trichopoulou, G Zajkás, V Kovács, E Martos, P Heavey, C Kelleher, J Kennedy, A Turrini, G Selga, M Sauka, J Petkeviciene, J Klumbiene, T Holm Totland, L F Andersen, E Halicka, K Rejman, B Kowrygo, S Rodrigues, S Pinhão, L S Ferreira, C Lopes, E Ramos, M D Vaz Almeida, M Vlad, M Simcic, K Podgrajsek, L Serra Majem, B Román Viñas, J Ngo, L Ribas Barba, V Becker, H Fransen, C Van Rossum, M Ocké, B Margetts.   

Abstract

Mesh：

Year:  2009        PMID： 20081327     DOI： 10.1159/000242367

Source DB:  PubMed          Journal:  Forum Nutr        ISSN： 0067-8198


× No keyword cloud information.
  37 in total

1.  European Rural Development Policy Approaching Health Issues: An Exploration of Programming Schemes.

Authors:  Antonella Samoggia; Aldo Bertazzoli; Arianna Ruggeri
Journal:  Int J Environ Res Public Health       Date:  2019-08-18       Impact factor: 3.390

2.  Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents.

Authors:  Quenia Dos Santos; Federico J A Perez-Cueto; Vanessa Mello Rodrigues; Katherine Appleton; Agnes Giboreau; Laure Saulais; Erminio Monteleone; Caterina Dinnella; Margarita Brugarolas; Heather Hartwell
Journal:  Eur J Nutr       Date:  2019-02-09       Impact factor: 5.614

Review 3.  The intestinal microbiota, gastrointestinal environment and colorectal cancer: a putative role for probiotics in prevention of colorectal cancer?

Authors:  M Andrea Azcárate-Peril; Michael Sikes; José M Bruno-Bárcena
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2011-06-23       Impact factor: 4.052

4.  Vitamin D fortification of growing up milk prevents decrease of serum 25-hydroxyvitamin D concentrations during winter: a clinical intervention study in Germany.

Authors:  Jürgen Hower; Anette Knoll; Kristin L Ritzenthaler; Claudia Steiner; Regina Berwind
Journal:  Eur J Pediatr       Date:  2013-07-13       Impact factor: 3.183

5.  Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children.

Authors:  Marga Ocké; Henny Brants; Marcela Dofkova; Heinz Freisling; Caroline van Rossum; Jiri Ruprich; Nadia Slimani; Elisabeth Temme; Ellen Trolle; Stefanie Vandevijvere; Inge Huybrechts; Evelien de Boer
Journal:  Eur J Nutr       Date:  2014-08-10       Impact factor: 5.614

6.  Migration Background Influences Consumption Patterns Based on Dietary Recommendations of Food Bank Users in Germany.

Authors:  Nanette Stroebele-Benschop; Julia Depa; Fiona Gyngell; Annalena Müller; Laila Eleraky; Carolin Hilzendegen
Journal:  J Immigr Minor Health       Date:  2018-12

7.  National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys.

Authors:  Gerda K Pot; Celia J Prynne; Caireen Roberts; Ashley Olson; Sonja K Nicholson; Clare Whitton; Birgit Teucher; Beverley Bates; Helen Henderson; Sarah Pigott; Gillian Swan; Alison M Stephen
Journal:  Br J Nutr       Date:  2011-07-18       Impact factor: 3.718

8.  Mineral composition of commonly consumed ethnic foods in Europe.

Authors:  Santosh Khokhar; Sara D Garduño-Diaz; Luisa Marletta; Danit R Shahar; Jane D Ireland; Martine Jansen-van der Vliet; Stefaan de Henauw
Journal:  Food Nutr Res       Date:  2012-07-03       Impact factor: 3.894

9.  Combined Selenium and Zinc Biofortification of Bread-Making Wheat under Mediterranean Conditions.

Authors:  Dolores Reynolds-Marzal; Angelica Rivera-Martin; Oscar Santamaria; Maria J Poblaciones
Journal:  Plants (Basel)       Date:  2021-06-14

10.  Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study.

Authors:  Anne-Claire Vergnaud; Teresa Norat; Traci Mouw; Dora Romaguera; Anne M May; H Bas Bueno-de-Mesquita; Daphne van der A; Antonio Agudo; Nicholas Wareham; Kay-Tee Khaw; Isabelle Romieu; Heinz Freisling; Nadia Slimani; Florence Perquier; Marie-Christine Boutron-Ruault; Françoise Clavel-Chapelon; Domenico Palli; Franco Berrino; Amalia Mattiello; Rosario Tumino; Fulvio Ricceri; Laudina Rodríguez; Esther Molina-Montes; Pilar Amiano; Aurelio Barricarte; Maria-Dolores Chirlaque; Francesca L Crowe; Philippos Orfanos; Androniki Naska; Antonia Trichopoulou; Birgit Teucher; Rudolf Kaaks; Heiner Boeing; Brian Buijsse; Ingeged Johansson; Göran Hallmans; Isabel Drake; Emily Sonestedt; Marianne Uhre Jakobsen; Kim Overvad; Anne Tjønneland; Jytte Halkjær; Guri Skeie; Tonje Braaten; Eiliv Lund; Elio Riboli; Petra H M Peeters
Journal:  PLoS One       Date:  2013-03-05       Impact factor: 3.240
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.