| Literature DB >> 20080994 |
Leen Baert1, Bart De Gusseme, Nico Boon, Willy Verstraete, Johan Debevere, Mieke Uyttendaele.
Abstract
Mesophilic (37 degrees C) and thermophilic (52 degrees C) anaerobic digestion of pig slurry induced at least a 4-log decrease in murine norovirus 1, used as a surrogate virus for porcine norovirus, after 13 and 7 days, respectively. Bacteroides fragilis phage B40-8, employed as a universal viral model, was lowered by 2.5 log after 7 days. The viral titer declined due to temperature and matrix effects.Entities:
Mesh:
Year: 2010 PMID: 20080994 PMCID: PMC2838020 DOI: 10.1128/AEM.01657-09
Source DB: PubMed Journal: Appl Environ Microbiol ISSN: 0099-2240 Impact factor: 4.792