Literature DB >> 20080429

Swelling of medical grade silicones in liquids and calculation of their cross-link densities.

Aziza Mahomed1, David W L Hukins, Stephen N Kukureka.   

Abstract

Four medical grade silicones were swollen, until they reached equilibrium (i.e. constant mass) in eight liquids at 25 degrees C. The greatest swelling was obtained with n-heptane but the volume fraction, varphi, of the silicones in their swollen state was not significantly different (p<0.05) in this liquid than in cyclohexane. For each grade of silicone, varphi was plotted against delta(l), the liquid solubility parameter, for each liquid in which it was swollen. A second-order polynomial was plotted through the results; the minimum in this polynomial provided a value for the polymer solubility parameter, delta(p). The Flory polymer-liquid interaction parameter, chi, was calculated for the four best liquids, using Hildebrand's solubility parameter theory. An alternative method for calculating chi, directly from swelling measurements, was shown to produce physically unreasonable results. The cross-link density, upsilon, was calculated, from varphi and chi, for each grade of silicone, using the Flory-Rehner equation. Since the values of two parameters involved in Hildebrand's theory cannot be determined reliably and because the Flory-Rehner equation is an approximation, absolute values of upsilon cannot be obtained. However, the relative values of upsilon obtained were higher for the harder grades then for the softer grades and similarly, the grades with the higher Young's modulus had higher upsilon values.

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Year:  2010        PMID: 20080429     DOI: 10.1016/j.medengphy.2009.12.004

Source DB:  PubMed          Journal:  Med Eng Phys        ISSN: 1350-4533            Impact factor:   2.242


  1 in total

1.  Feasibility of using mixtures of silicone elastomers and silicone oils to model the mechanical behaviour of biological tissues.

Authors:  S Mohammad Hassan Ahmadzadeh; David W L Hukins
Journal:  Proc Inst Mech Eng H       Date:  2014-06-20       Impact factor: 1.617

  1 in total

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