Literature DB >> 20080220

The egg white and yolk interactomes as gleaned from extensive proteomic data.

Angelo D'Alessandro1, Pier Giorgio Righetti, Elisa Fasoli, Lello Zolla.   

Abstract

Combinatorial peptide ligand libraries have recently allowed considerable advances in the mapping of chicken egg yolk and white proteomics. Data from literature have been regrouped and elaborated for network and pathway analyses in order to convey a unified view of these proteomes. Redundant proteins were excluded, while isoforms of the same proteins were maintained to reach a total of 260 distinct gene products for egg yolk and 148 for egg white having a match in the database. From these analyses, a role for proteins involved in cell development, proliferation and migration, cell-to-cell interaction and hematological system development emerged. Although it might turn out that, notwithstanding the extensive mapping, the currently available datasets might be still incomplete, a valuable insight could still be obtained about specific proteins playing a crucial role in antimicrobial responses, mainly histones, lysozyme and vitamin-binding proteins. In particular, SERPINB3 (ovalbumin Y, or Squamous Cell Carcinoma Antigen, SCCA1) was individuated in 8 out of 10 top score pathways in egg yolk and in 6 out 10 in egg white. SERPINB3 is a member of the ov-serpin family, participating in coagulation and inflammation responses. However, it is yet to be assessed how these observations could correlate with previous analyses about the role of egg yolk derived proteins in counteracting blood coagulation. Copyright (c) 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20080220     DOI: 10.1016/j.jprot.2010.01.002

Source DB:  PubMed          Journal:  J Proteomics        ISSN: 1874-3919            Impact factor:   4.044


  6 in total

1.  In silico analyses of proteomic data suggest a role for heat shock proteins in umbilical cord blood hematopoietic stem cells.

Authors:  Angelo D'Alessandro; Giuliano Grazzini; Bruno Giardina; Lello Zolla
Journal:  Stem Cell Rev Rep       Date:  2010-12       Impact factor: 5.739

2.  Identification and characterisation of the BPI/LBP/PLUNC-like gene repertoire in chickens reveals the absence of a LBP gene.

Authors:  Shih-Chieh Chiang; Edwin J A Veldhuizen; Frances A Barnes; C Jeremy Craven; Henk P Haagsman; Colin D Bingle
Journal:  Dev Comp Immunol       Date:  2010-10-16       Impact factor: 3.636

Review 3.  The "Dark Side" of Food Stuff Proteomics: The CPLL-Marshals Investigate.

Authors:  Pier Giorgio Righetti; Elisa Fasoli; Alfonsina D'Amato; Egisto Boschetti
Journal:  Foods       Date:  2014-04-17

4.  The changes of umami substances and influencing factors in preserved egg yolk: pH, endogenous protease, and proteinaceous substance.

Authors:  Binghong Gao; Xiaobo Hu; Hui Xue; Ruiling Li; Huilan Liu; Tianfeng Han; Yonggang Tu; Yan Zhao
Journal:  Front Nutr       Date:  2022-09-26

5.  Recrudescence mechanisms and gene expression profile of the reproductive tracts from chickens during the molting period.

Authors:  Wooyoung Jeong; Whasun Lim; Suzie E Ahn; Chul-Hong Lim; Jin-Young Lee; Seung-Min Bae; Jinyoung Kim; Fuller W Bazer; Gwonhwa Song
Journal:  PLoS One       Date:  2013-10-01       Impact factor: 3.240

6.  Transcriptomic profiling of proteases and antiproteases in the liver of sexually mature hens in relation to vitellogenesis.

Authors:  Marie Bourin; Joël Gautron; Magali Berges; Christelle Hennequet-Antier; Cédric Cabau; Yves Nys; Sophie Réhault-Godbert
Journal:  BMC Genomics       Date:  2012-09-05       Impact factor: 3.969

  6 in total

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