Literature DB >> 20080031

Antioxidant supplementation had positive effects in old rat muscle, but through better oxidative status in other organs.

Laurent Mosoni1, Michèle Balage, Emilie Vazeille, Lydie Combaret, Christine Morand, Irène Zagol-Ikapitte, Olivier Boutaud, Barbara Marzani, Isabelle Papet, Dominique Dardevet.   

Abstract

OBJECTIVE: Aged muscle is characterized by a defect in the ability of leucine to stimulate protein synthesis. We showed previously that antioxidant supplementation improved the anabolic response to leucine of old muscle and reduced inflammation. The aim of the present study was to determine if the positive effects observed in muscle could be related to an improvement of local muscle oxidative status.
METHODS: Two groups of 20-mo-old male Wistar rats were supplemented or not with rutin, vitamin E, vitamin A, zinc, and selenium during 7 wk. We measured body weight, food intake, oxidative status in muscle and other tissues, gastrocnemius muscle proteolytic activities, and liver glutathione metabolism.
RESULTS: Antioxidant supplementation had no effect on muscle antioxidant capacity, superoxide dismutase activities, and myofibrillar protein carbonyl content and induced an increase in muscle cathepsin activities. In other tissues, antioxidant supplementation increased liver glutathione (reduced plus oxidized glutathione) content, reduced oxidative damage in the liver and spleen (as measured by γ-keto-aldehyde content), and reduced heart thiobarbituric acid-reactive substances.
CONCLUSION: Our results showed that the positive effects of antioxidant supplementation observed previously on the anabolic response to leucine of old muscle were not directly related to an improvement of in situ muscle oxidative status. It could result from reduced systemic inflammation/oxidative stress. The dialog between muscle and other organs should be studied more thoroughly, especially during aging.
Copyright © 2010 Elsevier Inc. All rights reserved.

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Year:  2010        PMID: 20080031     DOI: 10.1016/j.nut.2009.09.016

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  10 in total

1.  Whey protein precludes lipid and protein oxidation and improves body weight gain in resistance-exercised rats.

Authors:  Fabiano Kenji Haraguchi; Marcelo Eustáquio Silva; Leandro Xavier Neves; Rinaldo Cardoso dos Santos; Maria Lúcia Pedrosa
Journal:  Eur J Nutr       Date:  2010-11-03       Impact factor: 5.614

2.  Long-term intermittent glutamine supplementation repairs intestinal damage (structure and functional mass) with advanced age: assessment with plasma citrulline in a rodent model.

Authors:  A M Beaufrère; N Neveux; P Patureau Mirand; C Buffière; G Marceau; V Sapin; L Cynober; D Meydinal-Denis
Journal:  J Nutr Health Aging       Date:  2014-11       Impact factor: 4.075

3.  Portal glucose delivery stimulates muscle but not liver protein metabolism.

Authors:  Guillaume Kraft; Katie C Coate; Dominique Dardevet; Ben Farmer; E Patrick Donahue; Phillip E Williams; Alan D Cherrington; Mary Courtney Moore
Journal:  Am J Physiol Endocrinol Metab       Date:  2012-09-25       Impact factor: 4.310

4.  Circulating selenium and carboxymethyl-lysine, an advanced glycation endproduct, are independent predictors of anemia in older community-dwelling adults.

Authors:  Cindy N Roy; Richard D Semba; Kai Sun; Stefania Bandinelli; Ravi Varadhan; Kushang V Patel; Jack M Guralnik; Luigi Ferrucci
Journal:  Nutrition       Date:  2012-02-09       Impact factor: 4.008

5.  Rutin Supplementation Reduces Oxidative Stress, Inflammation and Apoptosis of Mammary Gland in Sheep During the Transition Period.

Authors:  Hongyan Ding; Yu Li; Chang Zhao; Yue Yang; Chengkun Xiong; Daoliang Zhang; Shibin Feng; Jinjie Wu; Xichun Wang
Journal:  Front Vet Sci       Date:  2022-05-27

6.  Does Branched-Chain Amino Acids Supplementation Modulate Skeletal Muscle Remodeling through Inflammation Modulation? Possible Mechanisms of Action.

Authors:  Humberto Nicastro; Claudia Ribeiro da Luz; Daniela Fojo Seixas Chaves; Luiz Roberto Grassmann Bechara; Vanessa Azevedo Voltarelli; Marcelo Macedo Rogero; Antonio Herbert Lancha
Journal:  J Nutr Metab       Date:  2012-02-14

7.  High whey protein intake delayed the loss of lean body mass in healthy old rats, whereas protein type and polyphenol/antioxidant supplementation had no effects.

Authors:  Laurent Mosoni; Eva Gatineau; Philippe Gatellier; Carole Migné; Isabelle Savary-Auzeloux; Didier Rémond; Emilie Rocher; Dominique Dardevet
Journal:  PLoS One       Date:  2014-09-30       Impact factor: 3.240

8.  Reduced dietary intake of micronutrients with antioxidant properties negatively impacts muscle health in aged mice.

Authors:  Miriam van Dijk; Francina J Dijk; Anita Hartog; Klaske van Norren; Sjors Verlaan; Ardy van Helvoort; Richard T Jaspers; Yvette Luiking
Journal:  J Cachexia Sarcopenia Muscle       Date:  2017-10-16       Impact factor: 12.910

Review 9.  Muscle wasting and resistance of muscle anabolism: the "anabolic threshold concept" for adapted nutritional strategies during sarcopenia.

Authors:  Dominique Dardevet; Didier Rémond; Marie-Agnès Peyron; Isabelle Papet; Isabelle Savary-Auzeloux; Laurent Mosoni
Journal:  ScientificWorldJournal       Date:  2012-12-23

10.  Improved muscle function and quality after diet intervention with leucine-enriched whey and antioxidants in antioxidant deficient aged mice.

Authors:  Miriam van Dijk; Francina J Dijk; Annelies Bunschoten; Dorien A M van Dartel; Klaske van Norren; Stephane Walrand; Marion Jourdan; Sjors Verlaan; Yvette Luiking
Journal:  Oncotarget       Date:  2016-04-05
  10 in total

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