Literature DB >> 20078576

Fluoride content of powdered infant formula meets Australian Food Safety Standards.

Helen Clifford1, Henry Olszowy, Megan Young, John Hegarty, Matthew Cross.   

Abstract

OBJECTIVES: To identify the fluoride content of powdered formula for infants 0-12 months in products available from Brisbane stores in 2006/07 and compare this with the fluoride content of infant formula products available in Australia 10 years earlier.
METHODS: A range of available infant formula powders were collected from major supermarkets and chemists in Brisbane, Queensland. The fluoride levels in infant formula powder samples were determined using a modification of the micro-diffusion method of Silva and Reynolds(1) utilising perchloric acid and silver sulphate and measured with an ion selective (fluoride) electrode/meter. Fluoride content both prior to and after reconstitution, as well as estimated daily intake according to age was calculated.
RESULTS: Formula samples contained an average of 0.49 microg F/g of powder (range 0.24-0.92 microg F/g). After reconstitution with water containing 0 mg/L fluoride, the fluoride content averaged 7.09 microg F/100mL (range 3.367-22.72 microg F/100mL). Estimated infant fluoride intakes ranged from 0.0039 mg/kg/day for a 6-12 month old infant when reconstituting milk-based formula with non-fluoridated water (0 mg/L), to 0.1735 mg/kg/day for a 0-3 month old infant when reconstituting soy-based formula with fluoridated water (1.0 mg/L).
CONCLUSIONS: Infant formula powders contain lower levels of fluoride than previously found in Australia in 1996. IMPLICATIONS: This confirms that infants consume only a small amount of fluoride from milk-based powdered infant formula. Although soy-based infant formulas contain more fluoride than milk-based products, the levels still comply with national food standards.

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Year:  2009        PMID: 20078576     DOI: 10.1111/j.1753-6405.2009.00455.x

Source DB:  PubMed          Journal:  Aust N Z J Public Health        ISSN: 1326-0200            Impact factor:   2.939


  3 in total

1.  The fluoride contents of commercially-available soya milks in the UK.

Authors:  H Lal; F V Zohoori; N Omid; R Valentine; A Maguire
Journal:  Br Dent J       Date:  2014-08       Impact factor: 1.626

2.  Fluoride concentration of commercially available infant formulae in the United Arab Emirates.

Authors:  Y Agha; M Kowash; I Hussein; A AlSalami; M Al-Halabi
Journal:  Eur Arch Paediatr Dent       Date:  2019-12-06

3.  Matrix metalloproteinase-9 and p53 involved in chronic fluorosis induced blood-brain barrier damage and neurocyte changes.

Authors:  Shen Qing-Feng; Xia Ying-Peng; Xu Tian-Tong
Journal:  Arch Med Sci       Date:  2019-03-04       Impact factor: 3.318

  3 in total

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