Literature DB >> 2007653

Clostridium perfringens or Klebsiella pneumoniae as the cause of a food-borne outbreak.

C L Hatheway, J J Farmer.   

Abstract

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Year:  1991        PMID： 2007653      PMCID： PMC269782          DOI： 10.1128/jcm.29.2.415-416.1991

Source DB:  PubMed          Journal:  J Clin Microbiol        ISSN： 0095-1137            Impact factor:   5.948


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  4 in total

1.  Criteria and procedures for implicating Clostridium perfringens in food-borne outbreaks.

Authors:  A H Hauschild
Journal:  Can J Public Health       Date:  1975 Sep-Oct

Review 2.  Food poisoning due to Clostridium perfringens in the United States.

Authors:  W X Shandera; C O Tacket; P A Blake
Journal:  J Infect Dis       Date:  1983-01       Impact factor: 5.226

3.  Klebsiella pneumoniae gastroenteritis masked by Clostridium perfringens.

Authors:  R P Rennie; C M Anderson; B G Wensley; W L Albritton; D E Mahony
Journal:  J Clin Microbiol       Date:  1990-02       Impact factor: 5.948

4.  Improved medium for sporulation of Clostridium perfringens.

Authors:  C L Duncan; D H Strong
Journal:  Appl Microbiol       Date:  1968-01
  4 in total
  1 in total

Review 1.  Recent Research Examining Links Among Klebsiella pneumoniae from Food, Food Animals, and Human Extraintestinal Infections.

Authors:  Gregg S Davis; Lance B Price
Journal:  Curr Environ Health Rep       Date:  2016-06
  1 in total

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