Literature DB >> 20075720

Meal patterns and childhood obesity.

Bernadeta Patro1, Hania Szajewska.   

Abstract

PURPOSE OF REVIEW: To summarize the literature concerning the relationship between meal patterns and childhood obesity. Literature searches of MEDLINE and the Cochrane Library were performed in October 2009 for studies published in the last 18-24 months. RECENT
FINDINGS: Available data indicate that not only meal composition but also some components that form a specific meal pattern can promote childhood obesity. Reducing meal and snack frequency, especially breakfast skipping, seem to be such components. On the contrary, limiting consumption of sugar-sweetened beverages and snack foods (defined as high-fat, energy-dense foods) may be associated with a reduction in the risk of obesity.
SUMMARY: There is still much to be learned about specific aspects of the association between meal patterns and obesity. Although current knowledge does not allow one to draw any definitive conclusions, it provides a solid basis for further research.

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Year:  2010        PMID: 20075720     DOI: 10.1097/MCO.0b013e32833681a2

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  13 in total

1.  Perceptions and Practices Related to Obesity in Adolescent Students and Their Programmatic Implications: Qualitative Evidence from Ho Chi Minh City, Vietnam.

Authors:  Ngoc-Minh Nguyen; Michael J Dibley; Hong K Tang; Ashraful Alam
Journal:  Matern Child Health J       Date:  2017-12

2.  Children and eating. Personality and gender are associated with obesogenic food consumption and overweight in 6- to 12-year-olds.

Authors:  Margarete E Vollrath; Sarah E Hampson; Pétur B Júlíusson
Journal:  Appetite       Date:  2012-03-15       Impact factor: 3.868

3.  Conditioned to eat while watching television? Low-income caregivers' perspectives on the role of snacking and television viewing among pre-schoolers.

Authors:  Rachel E Blaine; Jennifer Orlet Fisher; Christine E Blake; Alexandria Orloski; Nicholas Younginer; Yasmeen Bruton; Claudia Ganter; Eric B Rimm; Alan C Geller; Kirsten K Davison
Journal:  Public Health Nutr       Date:  2016-01-22       Impact factor: 4.022

4.  Associations between temperament at age 1.5 years and obesogenic diet at ages 3 and 7 years.

Authors:  Margarete E Vollrath; Kim Stene-Larsen; Serena Tonstad; Mary K Rothbart; Sarah E Hampson
Journal:  J Dev Behav Pediatr       Date:  2012 Nov-Dec       Impact factor: 2.225

5.  Differences in dietary pattern between obese and eutrophic children.

Authors:  Emilia A Balthazar; Maria R M de Oliveira
Journal:  BMC Res Notes       Date:  2011-12-29

6.  Dietary pattern and its association with the prevalence of obesity and related cardiometabolic risk factors among Chinese children.

Authors:  Xianwen Shang; Yanping Li; Ailing Liu; Qian Zhang; Xiaoqi Hu; Songming Du; Jun Ma; Guifa Xu; Ying Li; Hongwei Guo; Lin Du; Guansheng Ma
Journal:  PLoS One       Date:  2012-08-14       Impact factor: 3.240

7.  Meal frequencies modify the effect of common genetic variants on body mass index in adolescents of the northern Finland birth cohort 1986.

Authors:  Anne Jääskeläinen; Ursula Schwab; Marjukka Kolehmainen; Marika Kaakinen; Markku J Savolainen; Philippe Froguel; Stéphane Cauchi; Marjo-Riitta Järvelin; Jaana Laitinen
Journal:  PLoS One       Date:  2013-09-10       Impact factor: 3.240

8.  Students' Consumption of Beverages and Snacks at School and Away from School: A Case Study in the North East of Italy.

Authors:  Carmen Losasso; Veronica Cappa; Marian L Neuhouser; Valerio Giaccone; Igino Andrighetto; Antonia Ricci
Journal:  Front Nutr       Date:  2015-10-07

9.  Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2-9-year-old European children.

Authors:  A Hebestreit; C Börnhorst; G Barba; A Siani; I Huybrechts; G Tognon; G Eiben; L A Moreno; J M Fernández Alvira; H M Loit; E Kovacs; M Tornaritis; V Krogh
Journal:  Eur J Nutr       Date:  2013-09-06       Impact factor: 5.614

10.  Nutritional Intervention and Breakfast Behavior of Kindergartens.

Authors:  Yongqing Gao; Chunsheng Cai; Jian Li; Wenjie Sun
Journal:  Iran J Public Health       Date:  2016-03       Impact factor: 1.429

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