Literature DB >> 20074394

Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study.

Beate Bokhof1, Anke L B Günther, Gabriele Berg-Beckhoff, Anja Kroke, Anette E Buyken.   

Abstract

OBJECTIVE: To date, only a few nutritional assessment methods have been validated against the biomarker of urinary-N excretion for use in children and adolescents. The aim of the present study was to validate protein intake from one day of a weighed dietary record against protein intake estimated from a simultaneously collected 24 h urine sample.
DESIGN: Cross-sectional analyses including 439 participants of the Dortmund Nutritional and Longitudinally Designed (DONALD) Study from four age groups (3-4, 7-8, 11-13 and 18-23 years). Mean differences, Pearson correlation coefficients (r), cross-classifications and Bland-Altman plots were used to assess agreement between methods.
RESULTS: Weighed dietary records significantly underestimated mean protein intake by -6.4 (95 % CI -8.2, -4.7) g/d or -11 %, with the difference increasing across the age groups from -0.6 (95 % CI -2.7, 1.5) g/d at age 3-4 years to -13.5 (95 % CI -18.7, -8.3) g/d at age 18-23 years. Correlation coefficients were r = 0.7 for the total study sample and ranged from r = 0.5 to 0.6 in the different age groups. Both methods classified 85 % into the same/adjacent quartile for the whole study group (83-86 % for the different age groups) and 2.5 % into the opposite quartile (1.9-3.1 % for the different age groups). Bland-Altman plots for the total sample indicated that differences in protein intake increased across the range of protein intake, while this bias was not obvious within the age groups.
CONCLUSIONS: Protein intake in children and adolescents can be estimated with acceptable validity by weighed dietary records. In this age-heterogeneous sample, validity was lower among adolescents and young adults.

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Year:  2010        PMID: 20074394     DOI: 10.1017/S136898000999317X

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  7 in total

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Journal:  J Nutr       Date:  2017-09-20       Impact factor: 4.798

2.  Estimate of dietary phosphorus intake using 24-h urine collection.

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Journal:  J Clin Biochem Nutr       Date:  2014-06-14       Impact factor: 3.114

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Journal:  Front Physiol       Date:  2021-01-18       Impact factor: 4.566

5.  Modulation of protein fermentation does not affect fecal water toxicity: a randomized cross-over study in healthy subjects.

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6.  A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers.

Authors:  Kelsey Beckford; Carley A Grimes; Claire Margerison; Lynn J Riddell; Sheila A Skeaff; Madeline L West; Caryl A Nowson
Journal:  Eur J Nutr       Date:  2019-11-29       Impact factor: 5.614

7.  Changes in Total Energy, Nutrients and Food Group Intake among Children and Adolescents during the COVID-19 Pandemic-Results of the DONALD Study.

Authors:  Ines Perrar; Ute Alexy; Nicole Jankovic
Journal:  Nutrients       Date:  2022-01-11       Impact factor: 5.717

  7 in total

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