Literature DB >> 20072925

A method for evaluation of antioxidant activity based on inhibition of free radical-induced erythrocyte hemolysis.

Jun Takebayashi1, Jianbin Chen, Akihiro Tai.   

Abstract

There are many in vitro methods for evaluating antioxidant activity. In this chapter, we describe an operationally simple cell-based assay, oxidative hemolysis inhibition assay (OxHLIA). OxHLIA is based on inhibition of free radical-induced membrane damage in erythrocytes by antioxidants. The advantage of this method is that it uses peroxyl radicals as pro-oxidants and erythrocytes as oxidizable targets so that the results obtained reflect biologically relevant radical-scavenging activity and microlocalization of antioxidants. We also present here a comparison of OxHLIA with other common methods (DPPH, ABTS(*+), and ORAC assays).

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Year:  2010        PMID: 20072925     DOI: 10.1007/978-1-60761-411-1_20

Source DB:  PubMed          Journal:  Methods Mol Biol        ISSN: 1064-3745


  11 in total

1.  Use of red blood cell membranes to evaluate the antioxidant potential of plant extracts.

Authors:  Gabriella Cavallini; Marina Dachà; Lucia Potenza; Annamaria Ranieri; Claudia Scattino; Antonella Castagna; Ettore Bergamini
Journal:  Plant Foods Hum Nutr       Date:  2014-06       Impact factor: 3.921

2.  Metabolic profiling of oxidized lipid-derived volatiles in blood by gas chromatography/mass spectrometry with in-tube extraction.

Authors:  Shoji Kakuta; Yasuhiko Bando; Shin Nishiumi; Masaru Yoshida; Eiichiro Fukusaki; Takeshi Bamba
Journal:  Mass Spectrom (Tokyo)       Date:  2013-04-26

3.  Honeysuckle extract (Lonicera pallasii L.) exerts antioxidant properties and extends the lifespan and healthspan of Drosophila melanogaster.

Authors:  Denis Golubev; Nadezhda Zemskaya; Oksana Shevchenko; Mikhail Shaposhnikov; Daria Kukuman; Sergey Patov; Vasily Punegov; Alexey Moskalev
Journal:  Biogerontology       Date:  2022-02-05       Impact factor: 4.277

4.  Dark and Photoinduced Cytotoxic Activity of the New Chlorophyll-a Derivatives with Oligoethylene Glycol Substituents on the Periphery of Their Macrocycles.

Authors:  Yana I Pylina; Dmitry M Shadrin; Oksana G Shevchenko; Olga M Startseva; Igor O Velegzhaninov; Dmitry V Belykh; Ilya O Velegzhaninov
Journal:  Int J Mol Sci       Date:  2017-01-05       Impact factor: 5.923

5.  Copper(ii) complexes with terpene derivatives of ethylenediamine: synthesis, and antibacterial, antifungal and antioxidant activity.

Authors:  Yana A Gur'eva; Olga A Zalevskaya; Oksana G Shevchenko; Pavel A Slepukhin; Vadim A Makarov; Aleksandr V Kuchin
Journal:  RSC Adv       Date:  2022-03-23       Impact factor: 3.361

6.  Influence of non-steroidal anti-inflammatory drugs on Drosophila melanogaster longevity.

Authors:  Anton Danilov; Mikhail Shaposhnikov; Oksana Shevchenko; Nadezhda Zemskaya; Alex Zhavoronkov; Alexey Moskalev
Journal:  Oncotarget       Date:  2015-08-14

7.  A time-dose model to quantify the antioxidant responses of the oxidative hemolysis inhibition assay (OxHLIA) and its extension to evaluate other hemolytic effectors.

Authors:  M A Prieto; J A Vázquez
Journal:  Biomed Res Int       Date:  2014-08-27       Impact factor: 3.411

8.  Oxidative Stress Assessment in Response to Ultraendurance Exercise: Thiols Redox Status and ROS Production according to Duration of a Competitive Race.

Authors:  Alessandra Vezzoli; Cinzia Dellanoce; Simona Mrakic-Sposta; Michela Montorsi; Sarah Moretti; Annamaria Tonini; Lorenza Pratali; Roberto Accinni
Journal:  Oxid Med Cell Longev       Date:  2016-07-18       Impact factor: 6.543

9.  In Vitro Human Microbiota Response to Exposure to Silver Nanoparticles Biosynthesized with Mushroom Extract.

Authors:  Emanuel Vamanu; Mihaela Ene; Bogdan Biță; Cristina Ionescu; Liviu Crăciun; Ionela Sârbu
Journal:  Nutrients       Date:  2018-05-14       Impact factor: 5.717

10.  Metabolomic Profile and Biological Properties of Sea Lavender (Limonium algarvense Erben) Plants Cultivated with Aquaculture Wastewaters: Implications for Its Use in Herbal Formulations and Food Additives.

Authors:  Maria João Rodrigues; Viana Castañeda-Loaiza; Ivo Monteiro; José Pinela; Lillian Barros; Rui M V Abreu; Maria Conceição Oliveira; Catarina Reis; Florbela Soares; Pedro Pousão-Ferreira; Catarina G Pereira; Luísa Custódio
Journal:  Foods       Date:  2021-12-14
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