Literature DB >> 20070200

Nutrigenetics/Nutrigenomics.

Artemis P Simopoulos1.   

Abstract

All diseases have a genetic predisposition. Genome-wide association studies (GWASs) by large international consortia are discovering genetic variants that contribute to complex diseases. However, nutrient information is missing, which is essential for the development of dietary advice for prevention and management of disease. Nutrigenetics/nutrigenomics studies provide data on mechanisms of nutrient and gene interactions in health and disease needed for personalized nutrition. A process will be needed to define when gene-nutrient-disease associations are ready to be evaluated as potential tools to improve public health.

Mesh：

Year:  2010        PMID： 20070200     DOI： 10.1146/annurev.publhealth.031809.130844

Source DB:  PubMed          Journal:  Annu Rev Public Health        ISSN： 0163-7525            Impact factor:   21.981


  24 in total

1.  Polymorphisms in LEP and NPY genes modify the response to soluble fibre Plantago ovata husk intake on cardiovascular risk biomarkers.

Authors:  Anna Crescenti; Rosa Solà; Rosa M Valls; Anna Anguera; Lluís Arola
Journal:  Genes Nutr       Date:  2012-06-06       Impact factor: 5.523

2.  AGING OF THE SUBVENTRICULAR ZONE NEURAL STEM CELL NICHE.

Authors:  Joanne C Conover; Brett A Shook
Journal:  Aging Dis       Date:  2011-01-01       Impact factor: 6.745

Review 3.  Nutrigenetics-personalized nutrition in obesity and cardiovascular diseases.

Authors:  Luigi Barrea; Giuseppe Annunziata; Laura Bordoni; Giovanna Muscogiuri; Annamaria Colao; Silvia Savastano
Journal:  Int J Obes Suppl       Date:  2020-07-20

Review 4.  Nutrigenetics and nutrigenomics: viewpoints on the current status and applications in nutrition research and practice.

Authors:  Michael Fenech; Ahmed El-Sohemy; Leah Cahill; Lynnette R Ferguson; Tapaeru-Ariki C French; E Shyong Tai; John Milner; Woon-Puay Koh; Lin Xie; Michelle Zucker; Michael Buckley; Leah Cosgrove; Trevor Lockett; Kim Y C Fung; Richard Head
Journal:  J Nutrigenet Nutrigenomics       Date:  2011-05-28

5.  From Neighborhood to Genome: Three Decades of Nutrition-Related Research from the Atherosclerosis Risk in Communities Study.

Authors:  Margaret R Savoca; Lyn M Steffen; Alain G Bertoni; Lynne E Wagenknecht
Journal:  J Acad Nutr Diet       Date:  2017-12       Impact factor: 4.910

Review 6.  Nutritional Genomics and Direct-to-Consumer Genetic Testing: An Overview.

Authors:  Marta Guasch-Ferré; Hassan S Dashti; Jordi Merino
Journal:  Adv Nutr       Date:  2018-03-01       Impact factor: 8.701

7.  Mapping quantitative trait loci for omega-3 fatty acids in Asian seabass.

Authors:  Jun Hong Xia; Grace Lin; Xiaoping He; Bu Yunping; Peng Liu; Feng Liu; Fei Sun; Rongjian Tu; Gen Hua Yue
Journal:  Mar Biotechnol (NY)       Date:  2013-07-27       Impact factor: 3.619

Review 8.  Nutrigenomics and personalized diets: What will they mean for food?

Authors:  J Bruce German; Angela M Zivkovic; David C Dallas; Jennifer T Smilowitz
Journal:  Annu Rev Food Sci Technol       Date:  2011

9.  Remodeling the cardiac transcriptional landscape with diet.

Authors:  Elizabeth D Luczak; Kristen K B Barthel; Brian L Stauffer; John P Konhilas; Tom H Cheung; Leslie A Leinwand
Journal:  Physiol Genomics       Date:  2011-04-12       Impact factor: 3.107

10.  Gene-Diet Interactions in Complex Disease: Current Findings and Relevance for Public Health.

Authors:  Lu Qi
Journal:  Curr Nutr Rep       Date:  2012-12-01
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