Literature DB >> 20069386

Facile and stereoselective synthesis of (Z)-15-octadecenoic acid and (Z)-16-nonadecenoic acid: monounsaturated omega-3 fatty acids.

Tristan Rawling1, Colin C Duke, Pei H Cui, Michael Murray.   

Abstract

Facile syntheses of the monounsaturated omega-3 fatty acids, (Z)-15-octadecenoic acid and (Z)-16-nonadecenoic acid, are presented. Commercially available hydroxy fatty acids were esterified and oxidised, followed by the Wittig reaction to introduce the omega-3 olefinic bond; hydrolysis yielded the omega-3 fatty acids in high purity. An examination of different reaction conditions for the Wittig step found that THF as solvent and coupling temperatures of -78 degrees C gave optimal stereoselectivity, affording the omega-3 olefins in Z:E ratios >or= 97:3. The syntheses have overall yields of approximately 43%, and utilise straightforward, robust chemistry, that may be readily scaled up and reproduced. Also presented is a method for accurately determining the double bond geometry and isomeric purity of the fatty acid products using 1H-13C-HSQC NMR and GC-MS, respectively.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20069386     DOI: 10.1007/s11745-009-3378-3

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  17 in total

Review 1.  The eicosanoids and their biochemical mechanisms of action.

Authors:  W L Smith
Journal:  Biochem J       Date:  1989-04-15       Impact factor: 3.857

Review 2.  Cytochrome P-450 metabolism of arachidonic acid: formation and biological actions of "epoxygenase"-derived eicosanoids.

Authors:  F A Fitzpatrick; R C Murphy
Journal:  Pharmacol Rev       Date:  1988-12       Impact factor: 25.468

3.  Decreased n-6/n-3 fatty acid ratio reduces the invasive potential of human lung cancer cells by downregulation of cell adhesion/invasion-related genes.

Authors:  Shu-Hua Xia; Jingdong Wang; Jing X Kang
Journal:  Carcinogenesis       Date:  2005-01-20       Impact factor: 4.944

4.  Multitechnique characterization of fatty acid-modified microgels.

Authors:  Mary L Kraft; Jeffrey S Moore
Journal:  Langmuir       Date:  2004-02-17       Impact factor: 3.882

5.  The linear relationship between the proportion of fresh grass in the cow diet, milk fatty acid composition, and butter properties.

Authors:  S Couvreur; C Hurtaud; C Lopez; L Delaby; J L Peyraud
Journal:  J Dairy Sci       Date:  2006-06       Impact factor: 4.034

6.  Efficient total synthesis of 12-oxo-PDA and OPC-8:0.

Authors:  Takayuki Ainai; Michitaka Matsuumi; Yuichi Kobayashi
Journal:  J Org Chem       Date:  2003-10-03       Impact factor: 4.354

7.  Evaluating the trans fatty acid, CLA, PUFA and erucic acid diversity in human milk from five regions in China.

Authors:  Jing Li; Yawei Fan; Zhiwu Zhang; Hai Yu; Yin An; John K G Kramer; Zeyuan Deng
Journal:  Lipids       Date:  2009-01-31       Impact factor: 1.880

8.  Creating a fatty acid methyl ester database for lipid profiling in a single drop of human blood using high resolution capillary gas chromatography and mass spectrometry.

Authors:  Beatriz Bicalho; Frank David; Klaus Rumplel; Erick Kindt; Pat Sandra
Journal:  J Chromatogr A       Date:  2008-09-25       Impact factor: 4.759

Review 9.  The opposing effects of n-3 and n-6 fatty acids.

Authors:  Gerd Schmitz; Josef Ecker
Journal:  Prog Lipid Res       Date:  2007-12-25       Impact factor: 16.195

10.  Effects of conventional and grass-feeding systems on the nutrient composition of beef.

Authors:  J M Leheska; L D Thompson; J C Howe; E Hentges; J Boyce; J C Brooks; B Shriver; L Hoover; M F Miller
Journal:  J Anim Sci       Date:  2008-07-18       Impact factor: 3.159

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.