Literature DB >> 20061491

Oceanobacillus locisalsi sp. nov., isolated from a marine solar saltern.

Soo-Young Lee1, Tae-Kwang Oh1, Wonyong Kim2, Jung-Hoon Yoon1.   

Abstract

A Gram-stain-variable, motile, moderately halophilic bacterial strain, CHL-21(T), was isolated from a marine solar saltern and its taxonomic position was investigated using a polyphasic approach. Optimal growth of strain CHL-21(T) occurred at 30-37 °C, at pH 7.0-7.5 and in the presence of 5-10 % (w/v) NaCl. In phylogenetic trees based on 16S rRNA gene sequences, strain CHL-21(T) fell within the cluster comprising members of the genera Oceanobacillus, Ornithinibacillus and Paucisalibacillus. Strain CHL-21(T) exhibited 97.1-97.2 % 16S rRNA gene sequence similarity to the type strains of the two subspecies of Oceanobacillus oncorhynchi and 92.0-94.7 % 16S rRNA gene sequence similarity to the type strains of other members of the genus Oceanobacillus and members of the genera Ornithinibacillus and Paucisalibacillus. Mean DNA-DNA reassociation values between strain CHL-21(T) and the type strains of the two subspecies of Oceanobacillus oncorhynchi were 19-21 %. The cell-wall peptidoglycan of strain CHL-21(T) was based on meso-diaminopimelic acid, MK-7 was the predominant menaquinone, and anteiso-C(15 : 0) and anteiso-C(17 : 0) were the major fatty acids. The DNA G+C content was 39.8 mol%. Differential phenotypic properties, including facultatively anaerobic growth and acid production from substrates, together with its phylogenetic and genetic distinctiveness, demonstrated that strain CHL-21(T) is distinguishable from recognized Oceanobacillus species. On the basis of data presented, strain CHL-21(T) represents a novel species within the genus Oceanobacillus, for which the name Oceanobacillus locisalsi sp. nov. is proposed; the type strain is CHL-21(T) (=KCTC 13253(T) =CCUG 56608(T)).

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Year:  2010        PMID: 20061491     DOI: 10.1099/ijs.0.021907-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  10 in total

1.  Oceanobacillus-like bacterium isolated from Vyhna travertine spring.

Authors:  P Pristas; M Cunderlikova; J Judova
Journal:  Folia Microbiol (Praha)       Date:  2013-09-11       Impact factor: 2.099

2.  Oceanobacillus manasiensis sp. nov., a moderately halophilic bacterium isolated from the salt lakes of Xinjiang, China.

Authors:  Lei Wang; Wen-Yan Liu; Zhi-Jing Gu; San-Feng Chen; Su-Sheng Yang
Journal:  J Microbiol       Date:  2010-06-23       Impact factor: 3.422

3.  Oceanobacillus kimchii sp. nov. isolated from a traditional Korean fermented food.

Authors:  Tae Woong Whon; Mi-Ja Jung; Seong Woon Roh; Young-Do Nam; Eun-Jin Park; Kee-Sun Shin; Jin-Woo Bae
Journal:  J Microbiol       Date:  2011-01-09       Impact factor: 3.422

4.  Oceanobacillus gochujangensis sp. nov., isolated from gochujang a traditional Korean fermented food.

Authors:  Seo-Jung Jang; Yu-Jin Kim; Sul-Hee Lee; Young-Seo Park; Jung-Min Park; Dong-Hoon Bai
Journal:  J Microbiol       Date:  2014-07-30       Impact factor: 3.422

5.  Functional Characterization of Bacterial Communities Responsible for Fermentation of Doenjang: A Traditional Korean Fermented Soybean Paste.

Authors:  Woo Yong Jung; Ji Young Jung; Hyo Jung Lee; Che Ok Jeon
Journal:  Front Microbiol       Date:  2016-05-31       Impact factor: 5.640

6.  Gut microbiota dynamics in carnivorous European seabass (Dicentrarchus labrax) fed plant-based diets.

Authors:  Cláudia R Serra; Aires Oliva-Teles; Paula Enes; Fernando Tavares
Journal:  Sci Rep       Date:  2021-01-11       Impact factor: 4.379

7.  Microbial Communities and Physiochemical Properties of Four Distinctive Traditionally Fermented Vegetables from North China and Their Influence on Quality and Safety.

Authors:  Tingting Liang; Xinqiang Xie; Lei Wu; Longyan Li; Haixin Li; Yu Xi; Ying Feng; Liang Xue; Moutong Chen; Xuefeng Chen; Jumei Zhang; Yu Ding; Qingping Wu
Journal:  Foods       Date:  2021-12-22

8.  Oceanobacillus aidingensis sp. nov., a moderately halophilic bacterium.

Authors:  Wenyan Liu; Su Sheng Yang
Journal:  Antonie Van Leeuwenhoek       Date:  2014-03-05       Impact factor: 2.271

9.  Non-contiguous finished genome sequence and description of Oceanobacillus massiliensis sp. nov.

Authors:  Véronique Roux; Matthieu Million; Catherine Robert; Alix Magne; Didier Raoult
Journal:  Stand Genomic Sci       Date:  2013-12-15

10.  Draft Genome Sequence of an Oceanobacillus sp. Strain Isolated from Soil in a Burial Crypt.

Authors:  Ilargi Martínez-Ballesteros; Ylenia Arizaga; Joseba Bikandi; Javier Garaizar; Giulia Ganau; Bianca Paglietti; Manuela Murgia; Massimo Deligios; Salvatore Rubino
Journal:  Genome Announc       Date:  2016-07-28
  10 in total

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