Literature DB >> 20055784

Systematic review: the effects of carbonated beverages on gastro-oesophageal reflux disease.

T Johnson1, L Gerson, T Hershcovici, C Stave, R Fass.   

Abstract

BACKGROUND: Carbonated beverages have unique properties that may potentially exacerbate gastro-oesophageal reflux disease (GERD), such as high acidity and carbonation. Cessation of carbonated beverage consumption is commonly recommended as part of lifestyle modifications for patients with GERD. AIMS: To evaluate the relationship of carbonated beverages with oesophageal pH, oesophageal motility, oesophageal damage, GERD symptoms and GERD complications.
METHODS: A systematic review.
RESULTS: Carbonated beverage consumption results in a very short decline in intra-oesophageal pH. In addition, carbonated beverages may lead to a transient reduction in lower oesophageal sphincter basal pressure. There is no evidence that carbonated beverages directly cause oesophageal damage. Carbonated beverages have not been consistently shown to cause GERD-related symptoms. Furthermore, there is no evidence that these popular drinks lead to GERD complications or oesophageal cancer.
CONCLUSIONS: Based on the currently available literature, it appears that there is no direct evidence that carbonated beverages promote or exacerbate GERD.

Entities:  

Mesh:

Year:  2010        PMID: 20055784     DOI: 10.1111/j.1365-2036.2010.04232.x

Source DB:  PubMed          Journal:  Aliment Pharmacol Ther        ISSN: 0269-2813            Impact factor:   8.171


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