Literature DB >> 20051610

Alcohol content in declared non-to low alcoholic beverages: implications to pregnancy.

Y Ingrid Goh1, Zulfikar Verjee, Gideon Koren.   

Abstract

BACKGROUND: Alcohol consumption in pregnancy may result in serious adverse fetal outcome. Non- or low alcoholic wines and beers may be a risk-reduction strategy to help alcohol-dependent individuals to prevent or limit ethanol consumption. The objective of this study was to quantify ethanol concentrations in Canadian beverages claiming to contain no or low alcohol content.
METHODS: Forty-five different beverages claiming to contain no or low alcohol content in the Canadian market were tested for ethanol concentration using gas chromatography.
RESULTS: Thirteen (29%) of the beverages contained ethanol levels higher than the declared concentration on their label. Six beverages claiming to contain no alcohol were found to contain greater than 1% ethanol.
CONCLUSION: Pregnant women seeking replacement to alcoholic beverages may be misled by these labels, unknowingly exposing themselves and their unborn babies to ethanol.

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Year:  2010        PMID: 20051610

Source DB:  PubMed          Journal:  Can J Clin Pharmacol        ISSN: 1198-581X


  1 in total

1.  Consuming non-alcoholic beer and other beverages during pregnancy and breastfeeding.

Authors:  John Patrick Adiong; Eunji Kim; Gideon Koren; Pina Bozzo
Journal:  Can Fam Physician       Date:  2014-08       Impact factor: 3.275

  1 in total

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