Literature DB >> 20050917

Crystal structure of salt-tolerant glutaminase from Micrococcus luteus K-3 in the presence and absence of its product L-glutamate and its activator Tris.

Kazuaki Yoshimune1, Yasuo Shirakihara, Mamoru Wakayama, Isao Yumoto.   

Abstract

Glutaminase from Micrococcus luteus K-3 [Micrococcus glutaminase (Mglu); 456 amino acid residues (aa); 48 kDa] is a salt-tolerant enzyme. Our previous study determined the structure of its major 42-kDa fragment. Here, using new crystallization conditions, we determined the structures of the intact enzyme in the presence and absence of its product L-glutamate and its activator Tris, which activates the enzyme by sixfold. With the exception of a 'lid' part (26-29 aa) and a few other short stretches, the structures were all very similar over the entire polypeptide chain. However, the presence of the ligands significantly reduced the length of the disordered regions: 41 aa in the unliganded structure (N), 21 aa for L-glutamate (G), 8 aa for Tris (T) and 6 aa for both L-glutamate and Tris (TG). L-glutamate was identified in both the G and TG structures, whereas Tris was only identified in the TG structure. Comparison of the glutamate-binding site between Mglu and salt-labile glutaminase (YbgJ) from Bacillus subtilis showed significantly smaller structural changes of the protein part in Mglu. A comparison of the substrate-binding pocket of Mglu, which is highly specific for L-glutamine, with that of Erwinia carotovora asparaginase, which has substrates other than L-glutamine, shows that Mglu has a larger substrate-binding pocket that prevents the binding of L-asparagine with proper interactions.

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Year:  2009        PMID: 20050917     DOI: 10.1111/j.1742-4658.2009.07523.x

Source DB:  PubMed          Journal:  FEBS J        ISSN: 1742-464X            Impact factor:   5.542


  9 in total

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Journal:  Proc Natl Acad Sci U S A       Date:  2012-04-26       Impact factor: 11.205

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Journal:  World J Microbiol Biotechnol       Date:  2022-08-25       Impact factor: 4.253

4.  Characteristics of a Cold-Adapted L-glutaminase with Potential Applications in the Food Industry.

Authors:  Flavia V Ferreira; Andreina M Herrmann-Andrade; Andrés Binolfi; Carla D Calabrese; Walter P Mac Cormack; Matías A Musumeci
Journal:  Appl Biochem Biotechnol       Date:  2021-06-03       Impact factor: 2.926

5.  Function and biotechnology of extremophilic enzymes in low water activity.

Authors:  Ram Karan; Melinda D Capes; Shiladitya Dassarma
Journal:  Aquat Biosyst       Date:  2012-02-02

6.  Improving the Production of Salt-Tolerant Glutaminase by Integrating Multiple Copies of Mglu into the Protease and 16S rDNA Genes of Bacillus subtilis 168.

Authors:  Xian Zhang; Zhaoyang Xu; Song Liu; Kai Qian; Meijuan Xu; Taowei Yang; Jianzhong Xu; Zhiming Rao
Journal:  Molecules       Date:  2019-02-07       Impact factor: 4.411

7.  Crystal structures of the elusive Rhizobium etli L-asparaginase reveal a peculiar active site.

Authors:  Joanna I Loch; Barbara Imiolczyk; Joanna Sliwiak; Anna Wantuch; Magdalena Bejger; Miroslaw Gilski; Mariusz Jaskolski
Journal:  Nat Commun       Date:  2021-11-18       Impact factor: 14.919

8.  Small angle X-ray scattering studies of mitochondrial glutaminase C reveal extended flexible regions, and link oligomeric state with enzyme activity.

Authors:  Magda Møller; Søren S Nielsen; Sekar Ramachandran; Yunxing Li; Yuxing Li; Giancarlo Tria; Werner Streicher; Maxim V Petoukhov; Richard A Cerione; Richard E Gillilan; Bente Vestergaard
Journal:  PLoS One       Date:  2013-09-30       Impact factor: 3.240

9.  Novel halo- and thermo-tolerant Cohnella sp. A01 L-glutaminase: heterologous expression and biochemical characterization.

Authors:  Samaneh Mosallatpour; Saeed Aminzadeh; Mehdi Shamsara; Reza Hajihosseini
Journal:  Sci Rep       Date:  2019-12-13       Impact factor: 4.379

  9 in total

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