| Literature DB >> 20045674 |
Tomoya Shintani1, Fumiyoshi Yamazaki, Toshihiko Katoh, Midori Umekawa, Yoshiharu Matahira, Seiji Hori, Akira Kakizuka, Kazuhide Totani, Kenji Yamamoto, Hisashi Ashida.
Abstract
Autophagy is a cellular process that nonspecifically degrades cytosolic components and is involved in many cellular responses. We found that amino sugars with a free amino group such as glucosamine, galactosamine and mannosamine induced autophagy via an mTOR-independent pathway. Glucosamine-induced autophagy at concentrations of at least 500 microM to over 40 mM. In the presence of 40 mM glucosamine, autophagy induction was initiated at 6h and reached a plateau at 36 h. Glucosamine-induced autophagy could remove accumulated ubiquitin-conjugated proteins as well as 79-glutamine repeats. Therefore, orally administered glucosamine could contribute to the prevention of neurodegenerative diseases and promotion of antiaging effects. Copyright 2010 Elsevier Inc. All rights reserved.Entities:
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Year: 2010 PMID: 20045674 DOI: 10.1016/j.bbrc.2009.12.154
Source DB: PubMed Journal: Biochem Biophys Res Commun ISSN: 0006-291X Impact factor: 3.575