Literature DB >> 20044744

Distribution and potential human risk of organochlorine pesticides in market mollusks from Dalian, China.

Hongliang Jia1, Yaqing Chang, Yeqing Sun, Degao Wang, Xianjie Liu, Meng Yang, Diandou Xu, Bo Meng, Yi-Fan Li.   

Abstract

Levels of organochlorine pesticides (OCPs) were analyzed in mollusk samples collected from markets in Dalian, China. Among 14 OCPs screened, chlordane (Chls), dichlorodiphenyltrichloroethane (DDT) and 1,2,3,4,5,6-hexachlorocyclohexane (HCH) were dominant compounds with the medians of 30.2, 5.31 and 2.03 ng/g wet weight (ww), respectively. Source analysis showed that, much higher concentrations of Chls in mollusk samples were the result of usage of the chemical in the city, HCH in samples were mainly due to historical technical HCH usage, and a small amount of fresh use of DDT might exist, causing high portion of p,p'-DDT in samples. Cumulative distribution functions for the concentrations of the selected OCPs were compared to several threshold criteria, indicating that concentrations in most mollusk samples were lower than the safe lines. The concentration data of selected OCPs were used for risk assessment, and human exposure levels were compared to noncancer and cancer benchmarks.

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Year:  2010        PMID: 20044744     DOI: 10.1007/s00128-009-9929-8

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN: 0007-4861            Impact factor:   2.151


  2 in total

1.  Polycyclic aromatic hydrocarbons and organochlorine pesticides in rice hull from a typical e-waste recycling area in southeast China: temporal trend, source, and exposure assessment.

Authors:  Fang Liu; Chunyang Liao; Jianjie Fu; Jungang Lv; Qinzhao Xue; Guibin Jiang
Journal:  Environ Geochem Health       Date:  2013-04-04       Impact factor: 4.609

2.  Characteristics and Residual Health Risk of Organochlorine Pesticides in Fresh Vegetables in the Suburb of Changchun, Northeast China.

Authors:  Nan Wang; Zhengwu Cui; Yang Wang; Jingjing Zhang
Journal:  Int J Environ Res Public Health       Date:  2022-10-01       Impact factor: 4.614

  2 in total

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