Literature DB >> 20043259

The effects of storage time and sampling season on the stability of serum 25-hydroxy vitamin D and androstenedione.

Calypse Agborsangaya1, Adetunji T Toriola, Kjell Grankvist, Heljia-Marja Surcel, Katsiaryna Holl, Seppo Parkkila, Pentti Tuohimaa, Annekatrin Lukanova, Matti Lehtinen.   

Abstract

Knowledge of the stability of serum samples stored in large biobanks is pivotal for reliable assessment of hormone-dependent disease risks. We studied the effects of sample storage time and season of serum sampling on the stability of 25-hydroxy vitamin D (25-OHD) and androstenedione in a stratified random sample of 402 women, using paired sera from the Finnish Maternity Cohort. Serum samples selected were donated between 6 and 24 yr ago. The storage time did not affect serum 25-OHD and androstenedione levels. However, there was a significant mean difference in the 25-OHD levels of sera withdrawn during winter (first sample) vs. during summer (second sample; -18.4 nmol/l, P <or= 0.001). Also at the individual level, there were significant differences in average 25-OHD levels between individuals with the paired sera taken at winter-winter compared with other alternatives (summer-winter, winter-summer, and summer-summer). The androstenedione levels showed no such differences. Long-term storage does not affect serum 25-OHD and androstenedione levels, but sampling season is an important determinant of 25-OHD levels. Stored serum samples can be used to study disease associations with both hormones. However, sampling season needs to be taken into account for 25-OHD by considering matching and stratification and, if possible, serial sampling.

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Year:  2010        PMID: 20043259     DOI: 10.1080/01635580903191460

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  63 in total

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3.  Seasonal variation in 25-hydroxyvitamin D concentrations in the cardiovascular health study.

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Journal:  Am J Epidemiol       Date:  2011-11-23       Impact factor: 4.897

4.  Serum 25-hydroxyvitamin D and change in estimated glomerular filtration rate.

Authors:  Ian H de Boer; Ronit Katz; Michel Chonchol; Joachim H Ix; Mark J Sarnak; Michael G Shlipak; David S Siscovick; Bryan Kestenbaum
Journal:  Clin J Am Soc Nephrol       Date:  2011-08-11       Impact factor: 8.237

5.  Serum 25-hydroxyvitamin-D and nonalcoholic fatty liver disease: Does race/ethnicity matter? Findings from the MESA cohort.

Authors:  Samar R El Khoudary; Saad Samargandy; Irfan Zeb; Temitope Foster; Ian H de Boer; Dong Li; Matthew J Budoff
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6.  Association Between Prediagnostic Serum 25-Hydroxyvitamin D Concentration and Glioma.

Authors:  Victoria Zigmont; Amy Garrett; Jin Peng; Michal Seweryn; Grzegorz A Rempala; Randall Harris; Christopher Holloman; Thomas E Gundersen; Anders Ahlbom; Maria Feychting; Tom Borge Johannesen; Tom Kristian Grimsrud; Judith Schwartzbaum
Journal:  Nutr Cancer       Date:  2015-08-28       Impact factor: 2.900

7.  25-Hydroxyvitamin D Concentration and Sleep Duration and Continuity: Multi-Ethnic Study of Atherosclerosis.

Authors:  Suzanne M Bertisch; Stefan Sillau; Ian H de Boer; Moyses Szklo; Susan Redline
Journal:  Sleep       Date:  2015-08-01       Impact factor: 5.849

8.  Association of serum 25-hydroxyvitamin D concentration with HLA-B, -DRB1 and -DQB1 genetic polymorphisms.

Authors:  M E Miettinen; L Kinnunen; V Harjutsalo; K Aimonen; H-M Surcel; C Lamberg-Allardt; J Tuomilehto
Journal:  Eur J Clin Nutr       Date:  2016-09-14       Impact factor: 4.016

9.  Vitamin D deficiency at birth among military dependants in Hawai'i.

Authors:  Eldon G Palmer; Emmanuel Ramirez-Enriquez; Sarah M Frioux; Melissa M Tyree
Journal:  Hawaii J Med Public Health       Date:  2013-03

10.  Declines in traditional marine food intake and vitamin D levels from the 1960s to present in young Alaska Native women.

Authors:  Diane M O'Brien; Kenneth E Thummel; Lisa R Bulkow; Zhican Wang; Brittany Corbin; Joseph Klejka; Scarlett E Hopkins; Bert B Boyer; Thomas W Hennessy; Rosalyn Singleton
Journal:  Public Health Nutr       Date:  2016-07-28       Impact factor: 4.022

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