Literature DB >> 20042526

Emerging opportunities for monitoring the nutritional content of processed foods.

Sonia Y Angell.   

Abstract

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Year:  2009        PMID： 20042526     DOI： 10.3945/ajcn.2009.29082

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  2 in total

1.  Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households.

Authors:  Cliona Ni Mhurchu; Cathy Capelin; Elizabeth K Dunford; Jacqueline L Webster; Bruce C Neal; Susan A Jebb
Journal:  Am J Clin Nutr       Date:  2010-12-29       Impact factor: 7.045

2.  International collaborative project to compare and track the nutritional composition of fast foods.

Authors: 
Journal:  BMC Public Health       Date:  2012-07-27       Impact factor: 3.295
  2 in total

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