Literature DB >> 20042300

dltA gene mutation in the teichoic acids alanylation system of Lactococcus garvieae results in diminished proliferation in its natural host.

P Reimundo1, A Menéndez, J Méndez, D Pérez-Pascual, R Navais, E Gómez, A F Braña, J A Guijarro.   

Abstract

The dltABCD cluster is involved in the d-alanylation of teichoic acids in gram positive bacteria. In order to determine the role of this alanylation in the physiology and virulence of Lactococcus garvieae, a previously isolated dltA Delta Tn917 signature tagged mutagenesis (STM) clone was analyzed. RT-PCR results revealed that dltABCD genes form an operon. No major differences could be established between the parental and mutant strains with respect to growth rate, autolytic properties, and susceptibility to acid conditions, lysozyme treatment, anionic detergents, or oxidant agents. However, the dltA mutant was more susceptible to nisin than the parental strain, with minimum inhibitory concentration (MIC) values of 8 and 16 microg/ml, respectively. Less proliferation of the mutant was observed in in vivo competence index experiments (CI=0.08). Furthermore, the mutant strain had a 50% lethal dose (LD(50)) 3-fold that of the parental strain. These results, together with the fact that the dltA Delta Tn917 mutant was isolated as a STM clone, reveal that the dltA locus of Lactococcus garvieae is required for full growth and pathogenesis on rainbow trout. (c) 2009 Elsevier B.V. All rights reserved.

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Year:  2009        PMID: 20042300     DOI: 10.1016/j.vetmic.2009.12.004

Source DB:  PubMed          Journal:  Vet Microbiol        ISSN: 0378-1135            Impact factor:   3.293


  3 in total

1.  The Bacillus subtilis extracytoplasmic function σ factor σ(V) is induced by lysozyme and provides resistance to lysozyme.

Authors:  Theresa D Ho; Jessica L Hastie; Peter J Intile; Craig D Ellermeier
Journal:  J Bacteriol       Date:  2011-08-19       Impact factor: 3.490

2.  Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentations.

Authors:  Yali Qiao; Gefei Liu; Cong Leng; Yanjiao Zhang; Xuepeng Lv; Hongyu Chen; Jiahui Sun; Zhen Feng
Journal:  Sci Rep       Date:  2018-08-20       Impact factor: 4.379

3.  Comparative genomics and evolutionary analysis of Lactococcus garvieae isolated from human endocarditis.

Authors:  Carlos Francés-Cuesta; Iván Ansari; José Francisco Fernández-Garayzábal; Alicia Gibello; Fernando González-Candelas
Journal:  Microb Genom       Date:  2022-02
  3 in total

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