Literature DB >> 20041773

Active principle of kimchi, 3-(4'-hydroxyl-3',5'-dimethoxyphenyl)propionic acid, retards fatty streak formation at aortic sinus of apolipoprotein E knockout mice.

Jeong Sook Noh1, Hyun Ju Kim, Myung Ja Kwon, Yeong Ok Song.   

Abstract

We examined the beneficial effects of an active principle in kimchi, 3-(4'-hydroxyl-3',5'-dimethoxyphenyl)propionic acid (HDMPPA), on atherogenesis in apolipoprotein E knockout (apoE KO) mice. ApoE KO mice were fed an atherogenic diet containing 1% cholesterol (control group) with an intraperitoneal injection of chemically synthesized HDMPPA (10 mg/kg/day) (HDMPPA group) for 8 weeks. The aortic sinus atherosclerotic lesion size in the HDMPPA group (n = 10) was significantly smaller (control vs. HDMPPA, 280,790 vs. 165,409 microm(2), P < .001). The level of reactive oxygen species (ROS) in the HDMPPA group was lower by 14%, compared with the control group (P < .05). Aortic NADPH oxidase activity was significantly lower in the HDMPPA group than in the control group. HDMPPA suppressed the mRNA expression of p47phox and rac-1 of NADPH oxidase by 27.2% and 46.0%, respectively, compared with values of the control group. In conclusion, HDMPPA in kimchi may attenuate atherosclerosis in apoE KO mice through retardation of ROS generation via down-regulating the mRNA expression of p47phox and rac-1, which are the components of NADPH oxidase.

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Year:  2009        PMID: 20041773     DOI: 10.1089/jmf.2009.0034

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  9 in total

1.  Association between kimchi intake and asthma in Korean adults: the fourth and fifth Korea National Health and Nutrition Examination Survey (2007-2011).

Authors:  Hyesook Kim; Se-Young Oh; Myung-Hee Kang; Ki-Nam Kim; Yuri Kim; Namsoo Chang
Journal:  J Med Food       Date:  2014-01       Impact factor: 2.786

2.  Kimchi protects against azoxymethane/dextran sulfate sodium-induced colorectal carcinogenesis in mice.

Authors:  Hee-Young Kim; Jia-Le Song; Hee-Kyung Chang; Soon-Ah Kang; Kun-Young Park
Journal:  J Med Food       Date:  2014-07-16       Impact factor: 2.786

3.  Preventative activity of kimchi on high cholesterol diet-induced hepatic damage through regulation of lipid metabolism in LDL receptor knockout mice.

Authors:  Minji Woo; Mijeong Kim; Jeong Sook Noh; Chan Hum Park; Yeong Ok Song
Journal:  Food Sci Biotechnol       Date:  2017-12-12       Impact factor: 2.391

4.  Kimchi, a fermented vegetable, improves serum lipid profiles in healthy young adults: randomized clinical trial.

Authors:  In Hwa Choi; Jeong Sook Noh; Ji-Sook Han; Hyun Ju Kim; Eung-Soo Han; Yeong Ok Song
Journal:  J Med Food       Date:  2013-02-27       Impact factor: 2.786

5.  Kimchi methanol extract and the kimchi active compound, 3'-(4'-hydroxyl-3',5'-dimethoxyphenyl)propionic acid, downregulate CD36 in THP-1 macrophages stimulated by oxLDL.

Authors:  Ye-Rang Yun; Hyun-Ju Kim; Yeong-Ok Song
Journal:  J Med Food       Date:  2014-07-10       Impact factor: 2.786

6.  Effects of kimchi supplementation on blood pressure and cardiac hypertrophy with varying sodium content in spontaneously hypertensive rats.

Authors:  Seung-Min Lee; Yoonsu Cho; Hye-Kyung Chung; Dong-Hyuk Shin; Woel-Kyu Ha; Sang-Chul Lee; Min-Jeong Shin
Journal:  Nutr Res Pract       Date:  2012-08-31       Impact factor: 1.926

Review 7.  Natural compounds as modulators of NADPH oxidases.

Authors:  Tullia Maraldi
Journal:  Oxid Med Cell Longev       Date:  2013-11-27       Impact factor: 6.543

8.  Kimchi attenuates fatty streak formation in the aorta of low-density lipoprotein receptor knockout mice via inhibition of endoplasmic reticulum stress and apoptosis.

Authors:  Minji Woo; Mijeong Kim; Jeong Sook Noh; Chan Hum Park; Yeong Ok Song
Journal:  Nutr Res Pract       Date:  2017-09-25       Impact factor: 1.926

9.  Bioactive Compounds in Kimchi Improve the Cognitive and Memory Functions Impaired by Amyloid Beta.

Authors:  Minji Woo; Mi Jeong Kim; Yeong Ok Song
Journal:  Nutrients       Date:  2018-10-20       Impact factor: 5.717

  9 in total

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