Literature DB >> 20035783

Syneresis in agar hydrogels.

Shilpi Boral1, Anita Saxena, H B Bohidar.   

Abstract

Agar hydrogels exhibit syneresis which creates internal osmotic stress on the physical network. It was observed that such a stress gives rise to characteristic pulsating modes (breathing modes). Experiments carried over a period of 60-day revealed that the network deformations grew monotonously when the solvent released by syneresis was removed periodically from gel surface. However, when the solvent was not withdrawn, the gel exhibited very slowly relaxing breathing modes. The swelling-deswelling dynamics has been discussed in the generalized framework of a dissipative damped oscillator. 2009 Elsevier B.V. All rights reserved.

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Year:  2009        PMID: 20035783     DOI: 10.1016/j.ijbiomac.2009.12.008

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  5 in total

1.  Geobacillus thermoglucosidasius endospores function as nuclei for the formation of single calcite crystals.

Authors:  Rie Murai; Naoto Yoshida
Journal:  Appl Environ Microbiol       Date:  2013-03-01       Impact factor: 4.792

2.  Whole brain mapping of water pools and molecular dynamics with rotating frame MR relaxation using gradient modulated low-power adiabatic pulses.

Authors:  Ovidiu C Andronesi; Himanshu Bhat; Martin Reuter; Shreya Mukherjee; Peter Caravan; Bruce R Rosen
Journal:  Neuroimage       Date:  2013-12-15       Impact factor: 6.556

3.  Photonic force optical coherence elastography for three-dimensional mechanical microscopy.

Authors:  Nichaluk Leartprapun; Rishyashring R Iyer; Gavrielle R Untracht; Jeffrey A Mulligan; Steven G Adie
Journal:  Nat Commun       Date:  2018-05-25       Impact factor: 14.919

4.  Easy-to-Make Polymer Hydrogels by UV-Curing for the Cleaning of Acrylic Emulsion Paint Films.

Authors:  Irene Cárdaba; Luca Porcarelli; Antonela Gallastegui; David Mecerreyes; Miren Itxaso Maguregui
Journal:  Polymers (Basel)       Date:  2021-06-26       Impact factor: 4.329

Review 5.  Sulfated polysaccharides and its commercial applications in food industries-A review.

Authors:  Janani Muthukumar; Ramalingam Chidambaram; Sivaramakrishnan Sukumaran
Journal:  J Food Sci Technol       Date:  2020-10-15       Impact factor: 3.117

  5 in total

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