Literature DB >> 20034620

Structural characterization of teichoic acids from Lactobacillus brevis.

Patricia M Sánchez Carballo1, Heikki Vilen, Airi Palva, Otto Holst.   

Abstract

Teichoic acids are a major constituent of the cell wall of Gram-positive bacteria. Structural characterization of lipoteichoic and teichoic acids isolated from Lactobacillus brevis was undertaken using 1D and 2D NMR experiments as well as chemical methodology. Compositional analysis indicated the presence of high amounts of glycerol, glucose, and alanine. In the case of LTA octadecenoic acid was also detected. The basic LTA/WTA structure was identified as 1,3-poly(glycerol phosphate) nonstoichiometrically substituted at C-2 of the glycerol residues with D-Ala or alpha-D-Glc. In the case of LTA a higher amount of Ala could be detected and partial alanylation at position C-6 of the Glc could also be observed.

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Year:  2009        PMID: 20034620     DOI: 10.1016/j.carres.2009.12.007

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  3 in total

1.  Role of Lipoteichoic Acid from the Genus Apilactobacillus in Inducing a Strong IgA Response.

Authors:  Chiaki Matsuzaki; Tsukasa Shiraishi; Tai-Ying Chiou; Yukari Nakashima; Yasuki Higashimura; Shin-Ichi Yokota; Kenji Yamamoto; Tomoya Takahashi
Journal:  Appl Environ Microbiol       Date:  2022-04-05       Impact factor: 5.005

2.  Inositol-phosphodihydroceramides in the periodontal pathogen Tannerella forsythia: Structural analysis and incorporation of exogenous myo-inositol.

Authors:  Zoë Anne Megson; Ernst Pittenauer; Katarzyna Anna Duda; Regina Engel; Karin Ortmayr; Gunda Koellensperger; Lukas Mach; Günter Allmaier; Otto Holst; Paul Messner; Christina Schäffer
Journal:  Biochim Biophys Acta       Date:  2015-08-13

Review 3.  Structural diversity and biological significance of lipoteichoic acid in Gram-positive bacteria: focusing on beneficial probiotic lactic acid bacteria.

Authors:  Tsukasa Shiraishi; Shinichi Yokota; Satoru Fukiya; Atsushi Yokota
Journal:  Biosci Microbiota Food Health       Date:  2016-06-09
  3 in total

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