Literature DB >> 20034533

Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals.

Steve L Taylor1, D A Moneret-Vautrin, Rene W R Crevel, David Sheffield, Martine Morisset, P Dumont, Benjamin C Remington, Joseph L Baumert.   

Abstract

Clinical records of 286 consecutive patients reacting positively with objective symptoms to double-blind, placebo-controlled oral peanut challenges at University Hospital, Nancy, France were examined for individual No Observed Adverse Effect Levels (NOAELs) and Lowest Observed Adverse Effect Levels (LOAELs). After fitting to a log-normal probability distribution model, the ED(10) and ED(05) were 14.4 and 7.3mg (expressed as whole peanut), respectively, with 95% lower confidence intervals of 10.7 and 5.2mg, respectively. Compared to results from a previous study where the ED(10) was based upon individual peanut thresholds gleaned from 12 publications, a statistically significant difference was observed between the ED(50)'s, but not the ED(10)'s of the two probability distribution curves. The Nancy patient group contains more sensitive subjects than the group from the published literature thus contributing to the observed differences. Minimum eliciting dose-distributions for patients with histories of more severe reactions (grade 4 or 5; 40 subjects) did not differ significantly from those of patients with histories of less severe reactions (grades 1-3; 123 subjects). These data and this modeling approach could be used to establish population thresholds for peanut-allergic consumers and thereby provide a sound basis for allergen control measures in the food industry. Copyright (c) 2009 Elsevier Ltd. All rights reserved.

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Year:  2009        PMID: 20034533     DOI: 10.1016/j.fct.2009.12.013

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  21 in total

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Authors:  Shelley Dua; Monica Ruiz-Garcia; Simon Bond; Stephen R Durham; Ian Kimber; Clare Mills; Graham Roberts; Isabel Skypala; James Wason; Pamela Ewan; Robert Boyle; Andrew Clark
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7.  Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens.

Authors:  Benjamin C Remington; Joost Westerhout; Marie Y Meima; W Marty Blom; Astrid G Kruizinga; Matthew W Wheeler; Steve L Taylor; Geert F Houben; Joseph L Baumert
Journal:  Food Chem Toxicol       Date:  2020-03-13       Impact factor: 6.023

Review 8.  THE JEREMIAH METZGER LECTURE NOVEL THERAPEUTIC STRATEGIES OF ALLERGIC AND IMMUNOLOGIC DISORDERS.

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9.  Using data from food challenges to inform management of consumers with food allergy: A systematic review with individual participant data meta-analysis.

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Journal:  J Allergy Clin Immunol       Date:  2021-02-09       Impact factor: 10.793

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