Literature DB >> 20022545

Power ultrasonic transducers with extensive radiators for industrial processing.

J A Gallego-Juárez1, G Rodriguez, V Acosta, E Riera.   

Abstract

High-power ultrasonics (HPU) is a green emerging technology that offers a great potential for a wide range of industrial processes. Nevertheless such potential have remained restricted during many years to a limited number of applications which reached commercial development. The possible major problem for extending the range of HPU industrial applications has been the lack of power ultrasonic transducers for large-scale application, adapted to the requirements of each specific problem with high efficiency and power capacity. A new family of HPU transducers with extensive radiators have been recently introduced. It comprises a variety of transducer types designed with the radiators adapted to different specific uses in fluids and multi-phase media. Such transducers implement high power capacity, high efficiency and radiation pattern control. In addition, their design incorporate strategies to eliminate or reduce modal interactions produced at high power as a consequence of their nonlinear behaviour. The introduction of such new transducers has significantly contributed to the development at semi-industrial and industrial level of a number of processes in the food and beverage industry, in environment and in manufacturing. This paper deals with the basic structure and main characteristics of such transducers as well as their performance in the developed application processes. Copyright 2009 Elsevier B.V. All rights reserved.

Year:  2009        PMID: 20022545     DOI: 10.1016/j.ultsonch.2009.11.006

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN: 1350-4177            Impact factor:   7.491


  2 in total

1.  Effects of ultrasonic vibration on the microstructure and mechanical properties of high alloying TiAl.

Authors:  Chen Ruirun; Zheng Deshuang; Ma Tengfei; Ding Hongsheng; Su Yanqing; Guo Jingjie; Fu Hengzhi
Journal:  Sci Rep       Date:  2017-01-24       Impact factor: 4.379

Review 2.  Encapsulation of Nutraceuticals in Yoghurt and Beverage Products Using the Ultrasound and High-Pressure Processing Technologies.

Authors:  Mayumi Silva; Mayur Raghunath Kadam; Dilusha Munasinghe; Akalya Shanmugam; Jayani Chandrapala
Journal:  Foods       Date:  2022-09-27
  2 in total

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