Literature DB >> 20022443

Analysis of rare flavonoid C-glycosides in Celtis australis L. by micellar electrokinetic chromatography.

Nina Zehrmann1, Christian Zidorn, Markus Ganzera.   

Abstract

This manuscript reports on the first analytical procedure for the determination of flavonoids in Celtis australis. The capillary electrophoretic separation of 8 compounds, most of them flavone C-glycosides, was possible using a borax buffer with pH 9.0, which contained 25mM SDS as detergent and 7.5% of n-butanol as organic modifier. Method validation revealed that the developed assay is repeatable (sigma(rel)<or=4.0%), precise (inter-day sigma(rel)<or=6.7%, intra-day sigma(rel)</=3.9%), accurate (recovery rates from 96.8 to 102.3%), sensitive (LOD: 2.2-1.6microg/ml) and linear (R(2)>or=0.9996) within the tested concentration range. The quantitative analysis of several C. australis samples showed that isovitexin is the most abundant representative (0.06-0.09%), at a rather uniform content of total flavonoids of approx. 0.3% in all specimens. Copyright 2009 Elsevier B.V. All rights reserved.

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Year:  2009        PMID: 20022443     DOI: 10.1016/j.jpba.2009.11.028

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  2 in total

1.  Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry (Celtis australis L.).

Authors:  Ajda Ota; Ana Miklavčič Višnjevec; Rajko Vidrih; Željko Prgomet; Marijan Nečemer; Janez Hribar; Nina Gunde Cimerman; Sonja Smole Možina; Milena Bučar-Miklavčič; Nataša Poklar Ulrih
Journal:  Food Sci Nutr       Date:  2016-04-27       Impact factor: 2.863

Review 2.  Phenolic Compounds in Poorly Represented Mediterranean Plants in Istria: Health Impacts and Food Authentication.

Authors:  Ana Miklavčič Višnjevec; Matthew Schwarzkopf
Journal:  Molecules       Date:  2020-08-10       Impact factor: 4.411

  2 in total

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