| Literature DB >> 20022016 |
Miguel Herrero1, Jose A Mendiola, Alejandro Cifuentes, Elena Ibáñez.
Abstract
Among the different extraction techniques used at analytical and preparative scale, supercritical fluid extraction (SFE) is one of the most used. This review covers the most recent developments of SFE in different fields, such as food science, natural products, by-product recovery, pharmaceutical and environmental sciences, during the period 2007-2009. The revision is focused on the most recent advances and applications in the different areas; among them, it is remarkable the strong impact of SFE to extract high value compounds from food and natural products but also its increasing importance in areas such as heavy metals recovery, enantiomeric resolution or drug delivery systems. Copyright 2009 Elsevier B.V. All rights reserved.Mesh：
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Year: 2009 PMID： 20022016 DOI： 10.1016/j.chroma.2009.12.019
Source DB: PubMed Journal: J Chromatogr A ISSN： 0021-9673 Impact factor: 4.759