Literature DB >> 20021275

Serological prevalence of hepatitis E virus in domestic animals and diversity of genotype 4 hepatitis E virus in China.

Yansheng Geng1, Chuanbin Wang, Chenyan Zhao, Xiuling Yu, Tim J Harrison, Kegong Tian, Youchun Wang.   

Abstract

Pigs have been confirmed to be reservoirs of some genotypes of hepatitis E virus (HEV), and other nonhuman species are also likely infected with the virus. To assess the prevalence of HEV infection in domestic animals in China, 3579 serum samples, including 1967 swine, 700 goat, and 912 cattle sera, were collected from 26 provinces across the country and tested for HEV antibodies and antigen using enzyme immunoassays. The results showed that 82.2% of the swine samples, but only 10.4% and 28.2% of cattle and goat sera, were anti-HEV positive respectively. The prevalence of anti-HEV antibody in animals varied from province to province, ranging from 10.9% to 100% in pigs, 0% to 48% in goats, and 0% to 92.9% in cattle. About 1.9% of pigs, 1.6% of goats, and 0.8% of cattle tested in the study were positive for HEV antigen. Some samples, including all HEV antigen-positive samples, were tested for HEV-specific RNA using reverse transcription polymerase chain reaction. Fifteen swine samples, but none from the goats or cattle, were found to be HEV RNA positive. Sequence and phylogenetic analyses classified all the swine HEV isolates into HEV genotype 4, which was further divided into four subgroups. This study demonstrated that HEV infection is widespread in domestic animals, particularly pigs, in China. The HEV genotype infecting pigs in China was genotype 4. However, the isolates displayed considerable genetic diversity.

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Year:  2009        PMID: 20021275     DOI: 10.1089/vbz.2009.0168

Source DB:  PubMed          Journal:  Vector Borne Zoonotic Dis        ISSN: 1530-3667            Impact factor:   2.133


  13 in total

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Journal:  Food Environ Virol       Date:  2018-04-05       Impact factor: 2.778

2.  Hepatitis E Virus.

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Journal:  Transfus Med Hemother       Date:  2015-06-01       Impact factor: 3.747

Review 3.  From barnyard to food table: the omnipresence of hepatitis E virus and risk for zoonotic infection and food safety.

Authors:  Xiang-Jin Meng
Journal:  Virus Res       Date:  2011-02-21       Impact factor: 3.303

4.  Hepatitis E virus genotype 3 in bovine livers slaughtered in the state of Rio Grande do Sul, Brazil.

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Journal:  Braz J Microbiol       Date:  2022-03-30       Impact factor: 2.214

Review 5.  Evaluation of the human host range of bovine and porcine viruses that may contaminate bovine serum and porcine trypsin used in the manufacture of biological products.

Authors:  Carol Marcus-Sekura; James C Richardson; Rebecca K Harston; Nandini Sane; Rebecca L Sheets
Journal:  Biologicals       Date:  2011-10-13       Impact factor: 1.856

6.  Molecular detection of hepatitis E virus in sheep from southern Xinjiang, China.

Authors:  Junyuan Wu; Fusheng Si; Chunyu Jiang; Tao Li; Meilin Jin
Journal:  Virus Genes       Date:  2015-04-02       Impact factor: 2.332

Review 7.  Hepatitis E virus: foodborne, waterborne and zoonotic transmission.

Authors:  Danielle M Yugo; Xiang-Jin Meng
Journal:  Int J Environ Res Public Health       Date:  2013-09-25       Impact factor: 3.390

8.  Hepatitis E Virus in Yellow Cattle, Shandong, Eastern China.

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Review 9.  From the epidemiology of hepatitis E virus (HEV) within the swine reservoir to public health risk mitigation strategies: a comprehensive review.

Authors:  Morgane Salines; Mathieu Andraud; Nicolas Rose
Journal:  Vet Res       Date:  2017-05-25       Impact factor: 3.683

10.  A Novel Blocking ELISA for Detection of Antibodies against Hepatitis E Virus in Domestic Pigs.

Authors:  Yiyang Chen; Qin Zhao; Baoyuan Liu; Lizhen Wang; Yani Sun; Huixia Li; Xinjie Wang; Shahid Faraz Syed; Gaiping Zhang; En-Min Zhou
Journal:  PLoS One       Date:  2016-03-29       Impact factor: 3.240

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