Literature DB >> 20019284

Spatial organization of hominin activities at Gesher Benot Ya'aqov, Israel.

Nira Alperson-Afil1, Gonen Sharon, Mordechai Kislev, Yoel Melamed, Irit Zohar, Shosh Ashkenazi, Rivka Rabinovich, Rebecca Biton, Ella Werker, Gideon Hartman, Craig Feibel, Naama Goren-Inbar.   

Abstract

The spatial designation of discrete areas for different activities reflects formalized conceptualization of a living space. The results of spatial analyses of a Middle Pleistocene Acheulian archaeological horizon (about 750,000 years ago) at Gesher Benot Ya'aqov, Israel, indicate that hominins differentiated their activities (stone knapping, tool use, floral and faunal processing and consumption) across space. These were organized in two main areas, including multiple activities around a hearth. The diversity of human activities and the distinctive patterning with which they are organized implies advanced organizational skills of the Gesher Benot Ya'aqov hominins.

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Year:  2009        PMID: 20019284     DOI: 10.1126/science.1180695

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  12 in total

1.  Microstratigraphic evidence of in situ fire in the Acheulean strata of Wonderwerk Cave, Northern Cape province, South Africa.

Authors:  Francesco Berna; Paul Goldberg; Liora Kolska Horwitz; James Brink; Sharon Holt; Marion Bamford; Michael Chazan
Journal:  Proc Natl Acad Sci U S A       Date:  2012-04-02       Impact factor: 11.205

2.  Before Cumulative Culture : The Evolutionary Origins of Overimitation and Shared Intentionality.

Authors:  Ceri Shipton; Mark Nielsen
Journal:  Hum Nat       Date:  2015-09

3.  Culture and cognition in the Acheulian industry: a case study from Gesher Benot Ya'aqov.

Authors:  Naama Goren-Inbar
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2011-04-12       Impact factor: 6.237

4.  The plant component of an Acheulian diet at Gesher Benot Ya'aqov, Israel.

Authors:  Yoel Melamed; Mordechai E Kislev; Eli Geffen; Simcha Lev-Yadun; Naama Goren-Inbar
Journal:  Proc Natl Acad Sci U S A       Date:  2016-12-05       Impact factor: 11.205

5.  Cooking increases net energy gain from a lipid-rich food.

Authors:  Emily E Groopman; Rachel N Carmody; Richard W Wrangham
Journal:  Am J Phys Anthropol       Date:  2014-10-08       Impact factor: 2.868

6.  A chronological perspective on the acheulian and its transition to the middle stone age in southern Africa: the question of the fauresmith.

Authors:  Andy I R Herries
Journal:  Int J Evol Biol       Date:  2011-07-13

7.  Man the fat hunter: the demise of Homo erectus and the emergence of a new hominin lineage in the Middle Pleistocene (ca. 400 kyr) Levant.

Authors:  Miki Ben-Dor; Avi Gopher; Israel Hershkovitz; Ran Barkai
Journal:  PLoS One       Date:  2011-12-09       Impact factor: 3.240

8.  Investigating the signature of aquatic resource use within Pleistocene hominin dietary adaptations.

Authors:  Will Archer; David R Braun
Journal:  PLoS One       Date:  2013-08-21       Impact factor: 3.240

9.  On the antiquity of language: the reinterpretation of Neandertal linguistic capacities and its consequences.

Authors:  Dan Dediu; Stephen C Levinson
Journal:  Front Psychol       Date:  2013-07-05

10.  Human Brain Expansion during Evolution Is Independent of Fire Control and Cooking.

Authors:  Alianda M Cornélio; Ruben E de Bittencourt-Navarrete; Ricardo de Bittencourt Brum; Claudio M Queiroz; Marcos R Costa
Journal:  Front Neurosci       Date:  2016-04-25       Impact factor: 4.677

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