Literature DB >> 20018804

The natural 13C abundance of plasma glucose is a useful biomarker of recent dietary caloric sweetener intake.

Chad M Cook1, Amy L Alvig, Yu Qiu David Liu, Dale A Schoeller.   

Abstract

There is a need for objective biomarkers of dietary intake, because self-reporting is often subject to bias. We tested the validity of a biomarker for the fraction of dietary carbohydrate (CHO) from cane sugar and high fructose corn syrup (C(4) sugars) using natural (13)C abundance of plasma glucose. In a randomized, single-blinded, crossover design, 5 participants consumed 3 weight-maintaining diets for 7 d, with a 2-wk washout between diet periods. Diets differed in the fraction of total CHO energy from C(4) sugars (5, 16, or 32%). During each diet period, blood samples were drawn at hours 0800 and 1600 on d 1, 3, and 5 and at 0800, 1000, 1200, 1400, and 1600 on d 7. The delta(13)C abundance of plasma glucose was analyzed via GC- isotope ratio MS. Within each diet period, delta(13)C abundance of the 0800 fasting glucose did not change from baseline with increasing time during a diet period; however, there was a strong positive correlation (R(2) = 0.89) between delta(13)C abundance of the glucose concentration at 1000 on d 7 and the percent of breakfast CHO from C(4) sugars. Also, delta(13)C abundance of the combined plasma glucose samples on d 7 demonstrated a strong positive correlation (R(2) = 0.90) with the percent of total daily CHO from C(4) sugars. The natural delta(13)C abundance of postprandial plasma glucose relative to dietary C(4) CHO content was a valid biomarker for contributions of C(4) caloric sweeteners from the previous meal.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 20018804     DOI: 10.3945/jn.109.114777

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  25 in total

1.  Stable nitrogen and carbon isotope ratios indicate traditional and market food intake in an indigenous circumpolar population.

Authors:  Sarah H Nash; Andrea Bersamin; Alan R Kristal; Scarlett E Hopkins; Rebecca S Church; Renee L Pasker; Bret R Luick; Gerald V Mohatt; Bert B Boyer; Diane M O'Brien
Journal:  J Nutr       Date:  2011-12-07       Impact factor: 4.798

2.  The Carbon Isotope Ratios of Serum Amino Acids in Combination with Participant Characteristics can be Used to Estimate Added Sugar Intake in a Controlled Feeding Study of US Postmenopausal Women.

Authors:  Hee Young Yun; Lesley F Tinker; Marian L Neuhouser; Dale A Schoeller; Yasmin Mossavar-Rahmani; Linda G Snetselaar; Linda V Van Horn; Charles B Eaton; Ross L Prentice; Johanna W Lampe; Diane M O'Brien
Journal:  J Nutr       Date:  2020-10-12       Impact factor: 4.798

3.  Stable isotope models of sugar intake using hair, red blood cells, and plasma, but not fasting plasma glucose, predict sugar intake in a Yup'ik study population.

Authors:  Sarah H Nash; Alan R Kristal; Scarlett E Hopkins; Bert B Boyer; Diane M O'Brien
Journal:  J Nutr       Date:  2013-11-06       Impact factor: 4.798

4.  Evaluation of a novel biomarker of added sugar intake (δ 13C) compared with self-reported added sugar intake and the Healthy Eating Index-2010 in a community-based, rural U.S. sample.

Authors:  Valisa E Hedrick; Brenda M Davy; Grace A Wilburn; A Hope Jahren; Jamie M Zoellner
Journal:  Public Health Nutr       Date:  2015-04-23       Impact factor: 4.022

5.  A Dual-Carbon-and-Nitrogen Stable Isotope Ratio Model Is Not Superior to a Single-Carbon Stable Isotope Ratio Model for Predicting Added Sugar Intake in Southwest Virginian Adults.

Authors:  Valisa E Hedrick; Jamie M Zoellner; A Hope Jahren; Natalie A Woodford; Joshua N Bostic; Brenda M Davy
Journal:  J Nutr       Date:  2015-04-08       Impact factor: 4.798

Review 6.  Stable Isotope Ratios as Biomarkers of Diet for Health Research.

Authors:  Diane M O'Brien
Journal:  Annu Rev Nutr       Date:  2015-05-27       Impact factor: 11.848

7.  Serum Nitrogen and Carbon Stable Isotope Ratios Meet Biomarker Criteria for Fish and Animal Protein Intake in a Controlled Feeding Study of a Women's Health Initiative Cohort.

Authors:  Hee Young Yun; Johanna W Lampe; Lesley F Tinker; Marian L Neuhouser; Shirley A A Beresford; Kristine R Niles; Yasmin Mossavar-Rahmani; Linda G Snetselaar; Linda Van Horn; Ross L Prentice; Diane M O'Brien
Journal:  J Nutr       Date:  2018-12-01       Impact factor: 4.798

8.  Carbon and nitrogen stable isotope ratios predict intake of sweeteners in a Yup'ik study population.

Authors:  Sarah H Nash; Alan R Kristal; Andrea Bersamin; Scarlett E Hopkins; Bert B Boyer; Diane M O'Brien
Journal:  J Nutr       Date:  2012-12-19       Impact factor: 4.798

9.  The carbon isotope ratio of alanine in red blood cells is a new candidate biomarker of sugar-sweetened beverage intake.

Authors:  Kyungcheol Choy; Sarah H Nash; Alan R Kristal; Scarlett Hopkins; Bert B Boyer; Diane M O'Brien
Journal:  J Nutr       Date:  2013-04-24       Impact factor: 4.798

10.  The δ13C Value of Fingerstick Blood Is a Valid, Reliable, and Sensitive Biomarker of Sugar-Sweetened Beverage Intake in Children and Adolescents.

Authors:  Carly R MacDougall; Catelyn E Hill; A Hope Jahren; Jyoti Savla; Shaun K Riebl; Valisa E Hedrick; Hollie A Raynor; Julie C Dunsmore; Madlyn I Frisard; Brenda M Davy
Journal:  J Nutr       Date:  2018-01-01       Impact factor: 4.798

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.