Literature DB >> 20017484

The hypolipidemic effect of Hibiscus sabdariffa polyphenols via inhibiting lipogenesis and promoting hepatic lipid clearance.

Mon-Yuan Yang1, Chiung-Huei Peng, Kuei-Chuan Chan, Yi-Sun Yang, Chien-Ning Huang, Chau-Jong Wang.   

Abstract

Hibiscus sabdariffa extract (HSE) was shown to lower the plasma lipid level and reduce the liver damage. In the present study, we investigated if Hibiscus sabdariffa polyphenols (HPE) exerted a hypolipidemic effect and its putative mechanism on liver. HPE exhibited more potency to decrease plasma cholesterol and LDL cholesterol than the crude extract HSE, and increased HDL cholesterol dose-dependently. It decreased the lipid content of hepatocyte through the activation of AMPK and reduction of SREBP-1, thus inhibiting the expression of fatty acid synthase and HMG-CoA reductase. LDLR and LDL binding of HepG2 cells were enhanced when treated with HPE. In conclusion, HPE is worthy of being further investigated and could be developed as an adjunctive for hepatic lipid control and hypolipidemic therapy.

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Year:  2010        PMID: 20017484     DOI: 10.1021/jf903209w

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  22 in total

1.  Hypolipidemic activity of crude polyphenols from the leaves of Clerodendron colebrookianum Walp in cholesterol fed rats.

Authors:  Dulal Chandra Boruah; Rajlakshmi Devi; Sarojini Tamuli; Jibon Kotoky; Dhirendra Kumar Sharma
Journal:  J Food Sci Technol       Date:  2012-10-28       Impact factor: 2.701

Review 2.  Hibiscus sabdariffa L. in the treatment of hypertension and hyperlipidemia: a comprehensive review of animal and human studies.

Authors:  Allison L Hopkins; Marnie G Lamm; Janet L Funk; Cheryl Ritenbaugh
Journal:  Fitoterapia       Date:  2013-01-17       Impact factor: 2.882

3.  Rice protein improves adiposity, body weight and reduces lipids level in rats through modification of triglyceride metabolism.

Authors:  Lin Yang; Jia-Hou Chen; Jie Lv; Qiong Wu; Tong Xu; Hua Zhang; Qiao-Hong Liu; Hong-Kun Yang
Journal:  Lipids Health Dis       Date:  2012-02-13       Impact factor: 3.876

4.  Ethnopharmacology of medicinal plants of the pantanal region (mato grosso, Brazil).

Authors:  Isanete Geraldini Costa Bieski; Fabrício Rios Santos; Rafael Melo de Oliveira; Mariano Martinez Espinosa; Miramy Macedo; Ulysses Paulino Albuquerque; Domingos Tabajara de Oliveira Martins
Journal:  Evid Based Complement Alternat Med       Date:  2012-02-26       Impact factor: 2.629

5.  Hibiscus sabdariffa extract improves hepatic steatosis, partially through IRS-1/Akt and Nrf2 signaling pathways in rats fed a high fat diet.

Authors:  Janjira Prasomthong; Nanteetip Limpeanchob; Supawadee Daodee; Pennapa Chonpathompikunlert; Sakara Tunsophon
Journal:  Sci Rep       Date:  2022-04-29       Impact factor: 4.996

6.  Effects of aqueous extract of turnip leaf (Brassica rapa) in alloxan-induced diabetic rats.

Authors:  Mohammad Hassanpour Fard; Ghodratollah Naseh; Nassim Lotfi; Seyed Mahmoud Hosseini; Mehran Hosseini
Journal:  Avicenna J Phytomed       Date:  2015 Mar-Apr

7.  Effect of Hibiscus sabdariffa extract on high fat diet-induced obesity and liver damage in hamsters.

Authors:  To-Wei Huang; Chia-Ling Chang; Erl-Shyh Kao; Jenq-Horng Lin
Journal:  Food Nutr Res       Date:  2015-10-15       Impact factor: 3.894

8.  Potent effects of dioscin against obesity in mice.

Authors:  Min Liu; Lina Xu; Lianhong Yin; Yan Qi; Youwei Xu; Xu Han; Yanyan Zhao; Huijun Sun; Jihong Yao; Yuan Lin; Kexin Liu; Jinyong Peng
Journal:  Sci Rep       Date:  2015-01-22       Impact factor: 4.379

9.  Natural compounds as regulators of the cancer cell metabolism.

Authors:  Claudia Cerella; Flavia Radogna; Mario Dicato; Marc Diederich
Journal:  Int J Cell Biol       Date:  2013-05-16

10.  The impact of polyphenols on chondrocyte growth and survival: a preliminary report.

Authors:  Salvador Fernández-Arroyo; Fernando Huete-Toral; María Jesús Pérez de Lara; María de la Luz Cádiz-Gurrea; Laurence Legeai-Mallet; Vicente Micol; Antonio Segura-Carretero; Jorge Joven; Jesús Pintor
Journal:  Food Nutr Res       Date:  2015-10-05       Impact factor: 3.894

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