| Literature DB >> 20009092 |
Auni Juutilainen1, Seppo Lehto, Matti Suhonen, Tapani Rönnemaa, Markku Laakso.
Abstract
OBJECTIVE To evaluate cardiovascular disease (CVD) and total mortality associated with thoracoabdominal calcifications. RESEARCH DESIGN AND METHODS Thoracoabdominal calcifications of native radiograms were evaluated in 833 subjects with type 2 diabetes and 1,292 subjects without diabetes, aged 45-64 years, without prior evidence of CVD. The type 2 diabetic and nondiabetic study cohorts were followed up for 18 years. RESULTS After adjustment for conventional risk factors, marked thoracoabdominal calcifications predicted CVD/total mortality with hazard ratio (HR) (95% CI) of 1.5 (0.8-3.0)/1.8 (1.1-2.9) in type 2 diabetic men, 3.0 (1.6-5.7)/3.1 (1.9-5.0) in type 2 diabetic women, 5.0 (2.2-12)/4.0 (2.2-7.4) in nondiabetic men, and 7.8 (1.8-34)/3.0 (1.3-7.0) in nondiabetic women and in the presence of C-reactive protein below/over 3 mg/l with HR of 2.4 (1.3-4.4)/3.0 (1.4-6.1) in type 2 diabetic subjects and 4.0 (1.5-10.8)/6.6 (2.7-16.0) in nondiabetic subjects. CONCLUSIONS Thoracoabdominal calcifications in native radiograms are significant predictors of CVD and total mortality, especially in type 2 diabetic and nondiabetic women with elevated high-sensitivity C-reactive protein level.Entities:
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Year: 2009 PMID: 20009092 PMCID: PMC2827512 DOI: 10.2337/dc09-1813
Source DB: PubMed Journal: Diabetes Care ISSN: 0149-5992 Impact factor: 17.152
Figure 1HR (95% CI) in Cox multivariate model of CVD mortality during 18-year follow-up for grade 1 (slight), grade 2 (moderate), and grade 3 (marked) calcification of thoracoabdominal aorta. The reference with HR 1 are the subjects with no thoracoabdominal calcifications (grade 0) and hs-CRP <3 mg/l. Squares mark subjects with hs-CRP <3 mg/l and triangles mark subjects with hs-CRP ≥3 mg/l. In multivariate analysis, marked thoracoabdominal calcifications predicted CVD in the presence of hs-CRP below/over 3 mg/l with HR (95% CI) of 2.4 (1.3–4.4)/3.0 (1.4–6.1) in type 2 diabetic subjects and 4.0 (1.5–10.8)/6.6 (2.7–16.0) in nondiabetic subjects.